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Cooking Fish & Game: Delicious Recipes from Shore Lunches to Gourmet Dinners
(Paperback)
By Paul McGahren
The Fish Store
By Lindsey Bareham
Cod: A Global History
(Hardback)
By Elisabeth Townsend
Fish & Shellfish
By Rick Stein
Fish Butchery: Mastering The Catch, Cut And Craft
By Josh Niland
Fish for Dinner: Delicious Seafood Recipes to Cook at Home
By Nathan Outlaw
Go Fish
By Al Brown
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
By Jun Nakajima
Let's Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
By Andy Matsuda
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness
By Tom Walton
Nathan Outlaw's Fish Kitchen
Off the Hook: Essential West Coast Seafood Recipes
By DL Acken
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
By Lola Milne
Prawn on the Lawn: Fish and Seafood to Share
By Rick Toogood
Seafood
By New Holland Publishers
Seafood Journey: Tastes and Tales From Scotland
By Ghillie Basan
Seafood: The Ultimate Cookbook
By The Coastal Kitchen
Sushi Master: An expert guide to sourcing, making, and enjoying sushi at home
By Nick Sakagami
Sydney Seafood School Cookbook
By Roberta Muir
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
The Complete New Zealand Seafood Cookbook
The Flexible Pescatarian: Delicious recipes to cook with or without fish: Volume 2
(Hardback, First Edition, New Edition)
By Jo Pratt
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
By John Ash
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
By Nils Bernstein
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