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Cooking Fish & Game: Delicious Recipes from Shore Lunches to Gourmet Dinners
(Paperback)
By Paul McGahren
Sushi: More Than 60 Simple-to-Follow Recipes
(Hardback)
By Ryland Peters & Small
The Fish Store
By Lindsey Bareham
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
By Jeremy Sewall
Australian Fish and Seafood Cookbook: The ultimate kitchen companion
By Anthony Huckstep
Coastal Harvest: Fish - Forage - Feast: A Cookbook
By Author Taku Kondo
Cod: A Global History
By Elisabeth Townsend
Fish & Shellfish
By Rick Stein
Fish Butchery: Mastering The Catch, Cut And Craft
By Josh Niland
Fish for Dinner: Delicious Seafood Recipes to Cook at Home
By Nathan Outlaw
Go Fish
By Al Brown
Let's Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
By Andy Matsuda
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness
By Tom Walton
Nathan Outlaw's Fish Kitchen
Off the Hook: Essential West Coast Seafood Recipes
By DL Acken
Prawn on the Lawn: Fish and Seafood to Share
By Rick Toogood
Scorched: The Ultimate Guide to Barbecuing Fish
By Genevieve Taylor
Seafood Journey: Tastes and Tales From Scotland
By Ghillie Basan
Seafood: The Ultimate Cookbook
By The Coastal Kitchen
Sushi Master: An expert guide to sourcing, making, and enjoying sushi at home
By Nick Sakagami
Sydney Seafood School Cookbook
By Roberta Muir
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
The Complete New Zealand Seafood Cookbook
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
By Nils Bernstein
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