| Login | Register
Advanced search
Showing 49-72 of 90TitleAuthorAvailability
StartPrev1234NextEnd
In at the Deep End
(Paperback)
By Jake Tilson
Oysters: Recipes that Bring Home a Taste of the Sea
(Hardback)
By Cynthia Nims
Sushi: More Than 60 Simple-to-Follow Recipes
By Ryland Peters & Small
The Flexible Pescatarian: Delicious recipes to cook with or without fish: Volume 2
(Hardback, First Edition, New Edition)
By Jo Pratt
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
By John Ash
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
By Anna Hezel
Cooking with tinned fish: Tasty meals with sustainable seafood
By Bart Van Olphen
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
Crab: Recipes with the Fresh Taste of the Sea
Fish Easy
By Mitchell Tonks
Fish: The Complete Fish and Seafood Companion
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
By Becky Selengut
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
By Jeni Wright
Good Housekeeping Cooking For Friends and Family: The only recipes you will ever need to feed your nearest and dearest
By Good Housekeeping
Lobster!: 55 Fresh and Simple Recipes for Everyday Eating
By Brooke Dojny
Ocean Greens
By Lisette Kreischer
Pike Place Public Market Seafood Cookbook
By Braiden Rex-Johnson
Provincetown Seafood Cookbook
By Howard Mitcham
By Anthony Bourdain
The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish
By Trish Davies
The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make At Home
By Matt Dean Pettit
The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
By Rufus Cavendish
The New England Clam Shack Cookbook, 2nd Edition
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
