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Oysters: Recipes that Bring Home a Taste of the Sea
(Hardback)
By Cynthia Nims
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
By John Ash
Cooking with tinned fish: Tasty meals with sustainable seafood
By Bart Van Olphen
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
Fish Easy
By Mitchell Tonks
Fish: The Complete Fish and Seafood Companion
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
(Paperback)
By Becky Selengut
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
By Jeni Wright
Good Housekeeping Cooking For Friends and Family: The only recipes you will ever need to feed your nearest and dearest
By Good Housekeeping
Ocean Greens
By Lisette Kreischer
Provincetown Seafood Cookbook
By Anthony Bourdain
By Howard Mitcham
The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish
By Trish Davies
The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make At Home
By Matt Dean Pettit
The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
By Rufus Cavendish
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
By Roger Berkowitz
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
By Emma Teal Laukitis
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
The Tinned Fish Cookbook
A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs
By Jill Lambert
Lure: Healthy, Sustainable Seafood Recipes from the West Coast
By Ned Bell
Lure: Sustainable Seafood Recipes from the West Coast
Seafood: Spectacular Recipes for Every Season
By Par-Anders Bergqvist
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