| Login | Register
Advanced search
Showing 25-48 of 81TitleAuthorAvailability
StartPrev1234NextEnd
The Essential Oyster: A Salty Appreciation of Taste and Temptation
(Hardback)
By Rowan Jacobsen
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
By Nils Bernstein
The Whole Fish Cookbook: New ways to cook, eat and think
By Josh Niland
Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table
(Paperback, New, Revised ed.)
By Barbara-Jo McIntosh
All the Yums 2!
(Paperback)
By Yuri E. Brown
Home Shores: 100 Simple Fish Recipes to Cook at Home
By Emily Scott
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
By Jun Nakajima
Everyday Seafood
By Nathan Outlaw
Fish: Recipes from a Busy Island
By Sara Paston-Williams
Foolproof Fish: 60 Delicious Dishes to Make at Home
By Libby Silbermann
Four Seasons at the Fish Deli
By Nick & Michele Legg
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
By Jennifer Trainer Thompson
Gone Fishing: Fish Recipes from a Nordic Kitchen
By Mikkel Karstad
Good Catch
By V. Thomas
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
By Lola Milne
Sex, Death and Oysters: A Half-Shell Lover's World Tour
By Robb Walsh
YO Sushi: The Japanese Cookbook
By Kimiko Barber
Billingsgate Market Fish & Shellfish Cookbook
By CJ Jackson
Fishy Fishy Cookbook
By Paul Shovlin
In at the Deep End
By Jake Tilson
Oysters: Recipes that Bring Home a Taste of the Sea
By Cynthia Nims
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
By John Ash
Cooking with tinned fish: Tasty meals with sustainable seafood
By Bart Van Olphen
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
