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The Whole Fish Cookbook: New ways to cook, eat and think
(Hardback)
By Josh Niland
Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table
(Paperback, New, Revised ed.)
By Barbara-Jo McIntosh
All the Yums 2!
(Paperback)
By Yuri E. Brown
Essential Fish & Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners
By Scott Leysath
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
By Jun Nakajima
Everyday Seafood
By Nathan Outlaw
Fish: Recipes from a Busy Island
By Sara Paston-Williams
Foolproof Fish: 60 Delicious Dishes to Make at Home
By Libby Silbermann
Four Seasons at the Fish Deli
By Nick & Michele Legg
Gone Fishing: Fish Recipes from a Nordic Kitchen
By Mikkel Karstad
Good Catch
By V. Thomas
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
By Lola Milne
Sex, Death and Oysters: A Half-Shell Lover's World Tour
By Robb Walsh
YO Sushi: The Japanese Cookbook
By Kimiko Barber
Billingsgate Market Fish & Shellfish Cookbook
By CJ Jackson
Cooking Fish & Game: Delicious Recipes from Shore Lunches to Gourmet Dinners
By Paul McGahren
Fishy Fishy Cookbook
By Paul Shovlin
In at the Deep End
By Jake Tilson
Oysters: Recipes that Bring Home a Taste of the Sea
By Cynthia Nims
Sushi: More Than 60 Simple-to-Follow Recipes
By Ryland Peters & Small
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
By John Ash
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
By Jeremy Sewall
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
By Anna Hezel
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