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Cookery / food by ingredient: fish and seafood

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The River Cottage Fish Book

(Hardback)

By Hugh Fearnley-Whittingstall

Tom Kitchin's Fish and Shellfish

(Hardback)

Mrs Beeton's Fish & Seafood: Foreword by Mark Hix

(Hardback)

By Isabella Beeton

Sushi Master: An expert guide to sourcing, making and enjoying sushi at home

(Hardback)

By Nick Sakagami

Two If By Sea: Delicious Sustainable Seafood

(Hardback)

By Barton Seaver

Essential Fish & Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners

(Paperback)

By Scott Leysath

(Hardback)

Fish, Indian Style

(Hardback)

By Atul Kochhar

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados

(Hardback)

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