(Paperback)
By: Paul McGahren
ISBN: 9781896980775
Readership/Audience: General
Publication Date: May 2013
Publisher: Heliconia Press
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Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners, using the fish you've caught and the wild game you've bagged. These are time-tested recipes that provide delicious options for turning a fresh catch into an exquisite meal.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795821
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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If you thought making sushi was strictly for the professionals,these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
(Paperback)
By: Lindsey Bareham
ISBN: 9781909166080
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 30th June 2013
Publisher: Grub Street Publishing
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What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.
(Hardback)
By: Jeremy Sewall
ISBN: 9780847869831
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Rizzoli International Publications
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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar,Row 34, to the page with more than 120 recipes for the home cook.
(Hardback)
By: Anthony Huckstep
ISBN: 9781743362952
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Murdoch Books
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The definitive guide to cooking great fish.
(Hardback)
By: Author Taku Kondo
ISBN: 9780744094572
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 25th March 2025
Publisher: DK
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(Hardback)
By: Elisabeth Townsend
ISBN: 9781789145984
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 12th September 2022
Publisher: Reaktion Books
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The first culinary history of a truly remarkable fish, cod.
(Hardback)
By: Rick Stein
ISBN: 9781849908450
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 14th August 2014
Publisher: Ebury Publishing
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Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
(Hardback)
By: Josh Niland
ISBN: 9781743799192
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Hardie Grant Books
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Josh Niland takes a deep dive into the practice and processes of Fish Butchery.
(Hardback)
By: Nathan Outlaw
ISBN: 9781914239809
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 6th April 2023
Publisher: Octopus Publishing Group
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A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
(Hardback)
By: Al Brown
ISBN: 9781761048548
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Ari Kolender
ISBN: 9781648293030
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
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James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
(Paperback)
By: Andy Matsuda
ISBN: 9781645677086
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 26th April 2023
Publisher: Page Street Publishing Co.
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Making sushi at home has never been easier or more fun with this foolproof guide and recipe book from a pro sushi chef.
(Paperback)
By: Tom Walton
ISBN: 9781922616166
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Murdoch Books
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A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.
(Hardback)
By: Nathan Outlaw
ISBN: 9781837830268
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 23rd February 2023
Publisher: Quadrille Publishing Ltd
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Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.
(Paperback)
By: DL Acken
ISBN: 9781771512763
Readership/Audience: General
Publication Date: Jun 2018
Publisher: TouchWood Editions
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Fresh, fast, and delicious, this is the quintessential recipe collection of West Coast flavours for seafood lovers everywhere.
(Hardback)
By: Rick Toogood
ISBN: 9781911682196
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th July 2021
Publisher: HarperCollins Publishers
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Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.
(Hardback)
By: Genevieve Taylor
ISBN: 9781837830350
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quadrille Publishing Ltd
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Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes.
(Hardback)
By: Ghillie Basan
ISBN: 9781780278322
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 2nd November 2023
Publisher: Birlinn General
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(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433407
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Focus
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Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.
(Hardback)
By: Nick Sakagami
ISBN: 9780785843092
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Quarto Publishing Group USA Inc
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Your definitive guide to mastering the art of sushi.
(Paperback)
By: Roberta Muir
ISBN: 9781921382765
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Penguin Random House Australia
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For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs.
(Hardback)
By: Josh Niland
ISBN: 9781743796634
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 5th August 2021
Publisher: Hardie Grant Books
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Forget everything you thought you knew about fish cookery.
(Paperback)
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Penguin Group (NZ)
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