(Hardback)
By: Roger Berkowitz
ISBN: 9780767906913
Readership/Audience: General
Publication Date: May 2003
Publisher: Potter/Ten Speed/Harmony/Rodale
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From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.
(Hardback)
By: Emma Teal Laukitis
ISBN: 9781632172259
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Blue Star Press
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"Feasting, fishing, and living in Alaska. A cookbook with 50 recipes"--
(Hardback)
By: Emma Teal Laukitis
ISBN: 9781632174338
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Blue Star Press
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Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 40 rituals showcase and honour the untamed spirit, natural bounty, and seasonal rhythms of land and sea.
(Paperback)
By: Jill Lambert
ISBN: 9781553653851
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Greystone Books,Canada
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(Hardback)
By: Ned Bell
ISBN: 9781927958926
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Figure 1 Publishing
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(Paperback)
By: Ned Bell
ISBN: 9781773270876
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Figure 1 Publishing
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Readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. This stunning cookbook, authored by chef and seafood advocate Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home.
(Hardback)
By: Par-Anders Bergqvist
ISBN: 9781620877333
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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Fish and shellfishrecipes that will have you dancing with...
(Paperback)
By: Matthew Dolan
ISBN: 9781510752511
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Isaac Cronin
ISBN: 9781629147840
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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Originally published: Berkeley, CA: Aris Books, 1983.
(Paperback)
By: Cara Harbstreet MS
ISBN: 9781641522663
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Callisto Media Inc.
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408832912
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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The award-winning and definitive guide to fish, fishing and fish cooking
(Hardback)
By: Tom Kitchin
ISBN: 9781472937834
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 23rd August 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Martha W. Murphy
ISBN: 9781250193650
Readership/Audience: General
Publication Date: Jun 2019
Publisher: St Martin's Press
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A cookbook that captures the laid-back, elegant lifestyle of Nantucket and the wonderful dishes of its locals' favorite CRU Oyster Bar.
(Hardback)
By: Isabella Beeton
ISBN: 9780297866862
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.
(Hardback)
By: Nick Sakagami
ISBN: 9781631596735
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Quarto Publishing Group USA Inc
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Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.
(Hardback)
By: Barton Seaver
ISBN: 9781454917878
Readership/Audience: General
Publication Date: May 2016
Publisher: Union Square & Co.
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Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.
(Hardback)
By: Tom Aikens
ISBN: 9780091924928
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Ebury Publishing
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Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard.
(Hardback)
By: Atul Kochhar
ISBN: 9781904573838
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Absolute Press
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100 exciting recipes from the master of modern Indian fish cookery.
