(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408832912
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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The award-winning and definitive guide to fish, fishing and fish cooking
(Hardback)
By: Tom Kitchin
ISBN: 9781472937834
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 23rd August 2018
Publisher: Absolute Press
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(Hardback)
By: Isabella Beeton
ISBN: 9780297866862
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.
(Hardback)
By: Nick Sakagami
ISBN: 9781631596735
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Quarto Publishing Group USA Inc
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Sushi Master introduces recipes and techniques for sourcing, preparing, and enjoying sushi at home from the only person outside of Japan to be certified as an osakana meister.
(Hardback)
By: Barton Seaver
ISBN: 9781454917878
Readership/Audience: General
Publication Date: May 2016
Publisher: Union Square & Co.
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Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.
(Paperback)
By: Scott Leysath
ISBN: 9781497104914
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 7th January 2025
Publisher: Fox Chapel Publishing
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Jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with seasonal ingredients and are user-friendly with few ingredients and preparation steps.
(Hardback)
By: Tom Aikens
ISBN: 9780091924928
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Ebury Publishing
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Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard.
(Hardback)
By: Atul Kochhar
ISBN: 9781904573838
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Absolute Press
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100 exciting recipes from the master of modern Indian fish cookery.
(Hardback)
By: Anna Hezel
ISBN: 9781797215518
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th May 2023
Publisher: Chronicle Books
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