(Paperback)

In this fascinating book, the award-winning artist, designer, writer and cook travels the world on a quest to buy, prepare and cook fish and seafood. Travelling from Venice to Tokyo, Jake's acute eye and enticing recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.

(Hardback)

This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes.

(Hardback)

If you thought making sushi was strictly for the professionals,these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

(Hardback, First Edition, New Edition)

Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle.

(Hardback)

(Hardback)

(Hardback)

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

(Hardback)

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.

(Paperback)

(Hardback)

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish.

(Hardback)

Fish is currently THE rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking.

(Paperback)

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to seafood that's good for your health and good for the planet.

(Paperback)

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.

(Hardback)

The ultimate recipe collection for feeding a crowd

(Hardback)

Contemporary, simple-to-prepare lobster recipes will appeal to cooks who don't want to spend hours preparing Lobster Thermidor or Homard a L'Americaine. In this title, recipes include Lobster Cocktails, Seashell Lobster Pasta Salad, Classic Lobster Stew, Lobster Mac and Cheese, Lobster Fra Diavolo, and Classic Lobster Rolls.

(Hardback)

Seaweed is delicious, nutritious, and environmentally friendly - gold from the sea, in the words of the authors of Ocean Greens.

(Paperback)

"For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast"--

(Hardback)

For close to 100 years, Seattle's Pike Place Public Market has been a favourite destination for food-loving locals and tourists alike. In this gift edition Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs and fishmongers.

(Paperback)

A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef.

(Hardback)

A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef.

(Paperback)

A collection of simple but delicious fish recipes.

(Paperback)

(Paperback)

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the worlds favourite dishes. Including the history of sushi, a tour of its biggest names, delicious recipes and much more, The Little Book of Sushi will be your handy guide to the bite-sized delicacy that has found favour all over the world.

(Paperback)

Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. This book addresses more than 100 eateries, and three regional weekend itineraries for the clam shack devotee.