(Hardback)
By: Cynthia Nims
ISBN: 9781632170736
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Sasquatch Books
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If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger.
(Hardback)
By: Mitchell Tonks
ISBN: 9781862059290
Readership/Audience: General
Publication Date: Jul 2012
UK Publication Date: 19th April 2012
Publisher: HarperCollins Publishers
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A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish.
(Hardback)
By: Mitchell Tonks
ISBN: 9781862058330
Readership/Audience: General
Publication Date: Jun 2009
Publisher: HarperCollins Publishers
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Fish is currently THE rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking.
(Paperback)
By: Becky Selengut
ISBN: 9781632171078
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Sasquatch Books
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It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to seafood that's good for your health and good for the planet.
(Paperback)
By: Jeni Wright
ISBN: 9780563493150
Readership/Audience: General
Publication Date: Oct 2006
UK Publication Date: 6th July 2006
Publisher: Ebury Publishing
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Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes.
(Hardback)
By: Good Housekeeping
ISBN: 9780008487836
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 15th September 2022
Publisher: HarperCollins Publishers
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The ultimate recipe collection for feeding a crowd
(Hardback)
By: Lisette Kreischer
ISBN: 9781615193523
Readership/Audience: General
Publication Date: Oct 2016
Publisher: The Experiment LLC
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Seaweed is delicious, nutritious, and environmentally friendly - gold from the sea, in the words of the authors of Ocean Greens.
(Paperback)
By: Cynthia Nims
ISBN: 9781632175250
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Blue Star Press
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"For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast"--
(Hardback)
By: Anthony Bourdain
ISBN: 9781609808389
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Seven Stories Press,U.S.
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A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef.
(Paperback)
By: Howard Mitcham
ISBN: 9781609808396
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 20th July 2018
Publisher: Seven Stories Press,U.S.
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A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef.
(Paperback)
By: Trish Davies
ISBN: 9781905862733
Readership/Audience: General
Publication Date: May 2012
Publisher: Little, Brown Book Group
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A collection of simple but delicious fish recipes.
(Paperback)
By: Matt Dean Pettit
ISBN: 9780449016282
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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(Paperback)
By: Rufus Cavendish
ISBN: 9781800078406
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 8th June 2023
Publisher: Octopus Publishing Group
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From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the worlds favourite dishes. Including the history of sushi, a tour of its biggest names, delicious recipes and much more, The Little Book of Sushi will be your handy guide to the bite-sized delicacy that has found favour all over the world.
(Hardback)
By: Roger Berkowitz
ISBN: 9780767906913
Readership/Audience: General
Publication Date: May 2003
Publisher: Potter/Ten Speed/Harmony/Rodale
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From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store, cook, and enjoy every kind of fish. 25 illustrations.
(Hardback)
By: Emma Teal Laukitis
ISBN: 9781632172259
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Blue Star Press
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"Feasting, fishing, and living in Alaska. A cookbook with 50 recipes"--
(Hardback)
By: Emma Teal Laukitis
ISBN: 9781632174338
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Blue Star Press
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Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 40 rituals showcase and honour the untamed spirit, natural bounty, and seasonal rhythms of land and sea.
(Hardback)
By: Bart Van Olphen
ISBN: 9781615196746
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 26th May 2020
Publisher: The Experiment LLC
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Forty-five scrumptious, miraculously fresh-tasting fish-based recipes, from tuna to mackerel to herring, from a Scandinavian expert with a growing platform - so tasty you wont believe its canned.
(Paperback)
By: Jill Lambert
ISBN: 9781553653851
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Greystone Books,Canada
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(Hardback)
By: Ned Bell
ISBN: 9781927958926
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Figure 1 Publishing
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(Paperback)
By: Ned Bell
ISBN: 9781773270876
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Figure 1 Publishing
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Readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. This stunning cookbook, authored by chef and seafood advocate Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home.
(Hardback)
By: Par-Anders Bergqvist
ISBN: 9781620877333
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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Fish and shellfishrecipes that will have you dancing with...
(Paperback)
By: Matthew Dolan
ISBN: 9781510752511
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Isaac Cronin
ISBN: 9781629147840
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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Originally published: Berkeley, CA: Aris Books, 1983.
(Paperback)
By: Cara Harbstreet MS
ISBN: 9781641522663
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Callisto Media Inc.
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