(Hardback)

A completely new way to think about all aspects of fish cookery.

(Paperback, New, Revised ed.)

Quick, inventive, stylish recipes featuring all manners of canned seafood.

(Paperback)

(Paperback)

Jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with seasonal ingredients and are user-friendly with few ingredients and preparation steps.

(Hardback)

InHow to Make Sushi At Home, Junalong with his wife Stephanie has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.

(Hardback)

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

(Hardback)

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

(Hardback)

Fish and fishing have become hot topics. Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil. To satisfy this demand, some of Britain's most commonly eaten fish, such as cod and haddock, are in danger of being fished into extinction.

(Hardback)

Simple and satisfying recipes, using fish and seafood.

(Hardback)

(Hardback)

Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen.

(Hardback)

(Hardback)

How to cook fish without any faff or fiddle, and all within one oven dish.

(Paperback)

Award-winning Texas food writer Walsh offers a gastronomic adventure story in this fascinating collection that highlights the most exciting, instructive, poignant, and just plain weird experiences during his five-year journey into the culture of one of the world's oldest delicacies.

(Paperback)

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.

(Paperback)

Synopsis coming soon.......

(Paperback)

Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners, using the fish you've caught and the wild game you've bagged. These are time-tested recipes that provide delicious options for turning a fresh catch into an exquisite meal.

(Hardback)

Synopsis coming soon.......

(Paperback)

In this fascinating book, the award-winning artist, designer, writer and cook travels the world on a quest to buy, prepare and cook fish and seafood. Travelling from Venice to Tokyo, Jake's acute eye and enticing recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.

(Hardback)

This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes.

(Hardback)

If you thought making sushi was strictly for the professionals,these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

(Hardback)

(Hardback)

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar,Row 34, to the page with more than 120 recipes for the home cook.

(Hardback)