(Hardback)
By: Abby Allen
ISBN: 9781914239274
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
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How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.
(Hardback)
By: Luke Powell
ISBN: 9781761500381
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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The ultimate, friendly guide to making signature smallgoods, plus more than 80 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats, Bella Brutta pizza)
(Paperback)
By: Will Fleischman
ISBN: 9781465449344
Readership/Audience: General
Publication Date: May 2016
Publisher: Dorling Kindersley Ltd
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"Tools, techniques, cuts, recipes. Perfect the art of cooking with smoke"--Cover.
(Hardback)
By: Allie D'Andrea
ISBN: 9780760381557
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Quarto Publishing Group USA Inc
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In The Butchers Table, hunter and cook Allie DAndrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
(Paperback, Second Edition, New Edition)
By: Philip Hasheider
ISBN: 9780760354490
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 1st March 2018
Publisher: Quarto Publishing Group USA Inc
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Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic.
(Paperback, Fully Revised & Expanded)
By: Meredith Leigh
ISBN: 9780865719231
Readership/Audience: General
Publication Date: Apr 2020
Publisher: New Society Publishers
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In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
(Hardback)
By: Laura Dalrymple
ISBN: 9781760524555
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Murdoch Books
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A handbook and cookbook for anyone who truly cares about the meat they eat.
(Hardback)
By: James O. Fraioli
ISBN: 9781510745797
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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(Hardback)
By: Nichola Fletcher
ISBN: 9780241491317
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 18th November 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Keith Sarasin
ISBN: 9781646431939
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 22nd June 2023
Publisher: HarperCollins Focus
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Make the most of your wild game harvest with Wild Game Cooking.
(Hardback)
By: Ross O'Meara
ISBN: 9781743796405
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Hardie Grant Books
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Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat
(Hardback)
By: Kem Minnick
ISBN: 9781510780569
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th August 2025
Publisher: Skyhorse Publishing
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(Paperback)
By: Andy Lightbody
ISBN: 9781634504898
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.
(Paperback)
By: Monte Burch
ISBN: 9781616081287
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Skyhorse Publishing
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The complete guide on how to make and enjoy homemade bratwurst.
(Paperback)
By: Kate Fiduccia
ISBN: 9781629145549
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle.
(Paperback)
By: Monte Burch
ISBN: 9781510746015
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback, Reissue)
By: Nichola Fletcher
ISBN: 9781780279008
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Birlinn General
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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
(Paperback, Paperback)
By: Ben O'Donoghue
ISBN: 9781742709994
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Hardie Grant Books
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Brisbane-based Ben O'Donoughue is one of the most widely recognised names in the competitive Australian chef world. His new book, Ben's Meat Bible, answers food lovers' desire for more of his relaxed, approachable food with150 brand-new recipes built around his love of different meat dishes from around the world.
(Paperback)
By: Tim Hayward
ISBN: 9781787138155
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.
(Hardback)
By: Matthew Evans
ISBN: 9781743792889
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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(Hardback)
By: James Whetlor
ISBN: 9781787131187
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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The definitive goat meat cookbook.
(Hardback)
By: Bruce Weinstein
ISBN: 9781584799054
Readership/Audience: General
Publication Date: May 2011
Publisher: Stewart, Tabori & Chang Inc
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From the charming authors of HAM, a book about Goats with over 100 delicious recipes for meat, milk and cheese.
(Paperback)
By: Mike Golic
ISBN: 9781524871789
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Andrews McMeel Publishing
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Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports.
(Hardback)
By: Bruce Weinstein
ISBN: 9781584798323
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Stewart, Tabori & Chang Inc
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Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
