(Paperback)

With more than forty years of experience butchering domestic animals, game, and birds, this book presents this guide for butchering many types of livestock or wild animals. It helps you learn how to butcher cows, chickens, goats, hogs, deer, turkey, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations.

(Paperback)

"Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, 'The Ultimate Guide to Smoking Meat, Fish, and Game' can help you!" -- Publisher's annotation.

(Hardback)

150 recipes for heart-healthy meat lovers!

(Paperback)

More than 150 tasty, easy-to-prepare recipes that are perfect for any outdoor cooking adventure.

(Hardback)

(Paperback)

From Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America's favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big Beef industry, arming you with the knowledge you need to make the best choices for you and yo

(Hardback)

The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.

(Hardback)

Reveals the significance of the hamburger as an American icon. This book shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented (and reinvented) it.

(Hardback, UK edition)

Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.

(Hardback)

How to create a delicious charcuterie board tailored to any occasion and taste.

(Hardback)

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy from flash-fried steaks to slow-cooked pulled pork and everything in-between

(Hardback)

(Hardback)

With 60 recipes from grilling expert Dr. BBQ, this book showcases the worldwide love for this cut of the pig, from pork chops with apples to Pork Chops Cordon Bleu.

(Hardback)

Synopsis coming soon.......

(Hardback)

The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.

(Hardback)

New, enlarged edition of the classic Carcasse by master butcher Hendrik Dierendonck. Bound in hardcover with an open spine, and pre-drilled hole for meat hook.

(Hardback)

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

(Hardback)

A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.

(Spiral bound)

Presents a variety of recipes using bacon as an ingredient.