(Hardback)
By: Keith Sarasin
ISBN: 9781646430482
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
(Hardback)
By: Danielle Prewett
ISBN: 9780593578582
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 30th September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Michael Symon
ISBN: 9780307951786
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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Symon is loved across the country by folks who watch him on the Food Network, Cooking Channel, and ABC. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Symon is known for above else: his unabashed love of meat.
(Hardback)
By: Elias Cairo
ISBN: 9781607747017
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Paperback)
By: John Whalen III
ISBN: 9781646430994
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
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Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!
(Hardback)
By: Hattie Ellis
ISBN: 9781911624707
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers
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Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
(Hardback)
By: Eat 17
ISBN: 9781472137241
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Little, Brown Book Group
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The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam
(Hardback)
By: Michael Hunter
ISBN: 9780735236943
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Prentice Hall Press
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100 recipes for cooking wild game and foraged foods from a seasoned expert.
(Paperback)
By: Will Budiaman
ISBN: 9781646117581
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Callisto Media Inc.
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(Hardback)
By: Tom Kitchin
ISBN: 9781472937803
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 10th August 2017
Publisher: Absolute Press
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A celebration of seasonal meat and game dishes from acclaimed chef Tom Kitchin
(Hardback)
By: Rocco Loosbrock
ISBN: 9781454918516
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Union Square & Co.
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Bacon makes everything better - and this is the ultimate bacon book for the ultimate bacon enthusiast. It features 50 mouth-watering recipes, information on curing your own bacon and cooking it perfectly, fun infographics and a substantial reference section covering bacon festivals, food trucks and restaurants.
(Paperback)
By: Jennifer Bain
ISBN: 9781771510752
Readership/Audience: General
Publication Date: Nov 2014
Publisher: TouchWood Editions
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(Spiral bound)
By: Karen Lee
ISBN: 9781620875827
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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It doesn t matter if you re a hunting celebrity or a hunt camp cook everyone has a seat at the NWTF...
(Spiral bound)
By: Jim Casada
ISBN: 9780966021271
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Skyhorse Publishing
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(Hardback)
By: Paula Young Lee
ISBN: 9781780231709
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Reaktion Books
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In Game
(Paperback)
By: Mary T. Bell
ISBN: 9781510711822
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--
(Hardback)
By: Michele Anna Jordan
ISBN: 9781629145808
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Jennifer L. S. Pearsall
ISBN: 9781634504355
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Meredith Leigh
ISBN: 9780865718609
Readership/Audience: General
Publication Date: Jan 2018
Publisher: New Society Publishers
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Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
(Hardback)
By: Jesper Lindberg
ISBN: 9781626360433
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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The guide to flavorful sausage made from scratch.
(Paperback)
By: Jennifer L. S. Pearsall
ISBN: 9781629145556
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Monte Burch
ISBN: 9781616080402
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Skyhorse Publishing
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Save money and eat well with jerky you can make...
(Hardback)
By: James O. Fraioli
ISBN: 9781510755451
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Monte Burch
ISBN: 9781616086435
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Skyhorse Publishing
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A guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It includes coverage that ranges from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.
