(Hardback)
By: Bruce Weinstein
ISBN: 9781584798323
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Stewart, Tabori & Chang Inc
See more...
Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
(Hardback)
By: Neil Rankin
ISBN: 9781785030871
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 5th May 2016
Publisher: Ebury Publishing
See more...
My boys - steak mad - are so happy.' Diana Henry
'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent
'The first time I ate Neil's food, I was blown away' Tom Kerridge
'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge.
(Hardback)
By: Keith Sarasin
ISBN: 9781646430482
Readership/Audience: General
Publication Date: Jun 2021
Publisher: HarperCollins Focus
See more...
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
(Hardback)
By: Danielle Prewett
ISBN: 9780593578582
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 30th September 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Hardback)
By: Michael Symon
ISBN: 9780307951786
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
See more...
Symon is loved across the country by folks who watch him on the Food Network, Cooking Channel, and ABC. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Symon is known for above else: his unabashed love of meat.
(Hardback)
By: Elias Cairo
ISBN: 9781607747017
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
See more...
(Hardback)
By: Hattie Ellis
ISBN: 9781911624707
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th July 2019
Publisher: HarperCollins Publishers
See more...
Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
(Hardback)
By: Eat 17
ISBN: 9781472137241
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Little, Brown Book Group
See more...
The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam
(Hardback)
By: Michael Hunter
ISBN: 9780735236943
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Prentice Hall Press
See more...
100 recipes for cooking wild game and foraged foods from a seasoned expert.
(Hardback)
By: Editors of Modern Huntsman Magazine
ISBN: 9781984863454
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 2nd September 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
"The team behind Modern Huntsman magazine presents their first-ever cookbook, honoring intentional hunting and a fundamental respect of animals as the backbones of outdoor culture through stories and recipes shared by hunters across the globe"--
(Paperback)
By: Will Budiaman
ISBN: 9781646117581
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Callisto Media Inc.
See more...
(Hardback)
By: Tom Kitchin
ISBN: 9781472937803
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 10th August 2017
Publisher: Bloomsbury Publishing PLC
See more...
A celebration of seasonal meat and game dishes from acclaimed chef Tom Kitchin
(Hardback)
By: Rocco Loosbrock
ISBN: 9781454918516
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Union Square & Co.
See more...
Bacon makes everything better - and this is the ultimate bacon book for the ultimate bacon enthusiast. It features 50 mouth-watering recipes, information on curing your own bacon and cooking it perfectly, fun infographics and a substantial reference section covering bacon festivals, food trucks and restaurants.
(Paperback)
By: Jennifer Bain
ISBN: 9781771510752
Readership/Audience: General
Publication Date: Nov 2014
Publisher: TouchWood Editions
See more...
(Spiral bound)
By: Karen Lee
ISBN: 9781620875827
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
See more...
It doesn t matter if you re a hunting celebrity or a hunt camp cook everyone has a seat at the NWTF...
(Spiral bound)
By: Jim Casada
ISBN: 9780966021271
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Paula Young Lee
ISBN: 9781780231709
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Reaktion Books
See more...
In Game
(Paperback)
By: Mary T. Bell
ISBN: 9781510711822
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
See more...
"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--
(Hardback)
By: Michele Anna Jordan
ISBN: 9781629145808
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Jennifer L. S. Pearsall
ISBN: 9781634504355
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Meredith Leigh
ISBN: 9780865718609
Readership/Audience: General
Publication Date: Jan 2018
Publisher: New Society Publishers
See more...
Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
(Hardback)
By: Jesper Lindberg
ISBN: 9781626360433
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
See more...
The guide to flavorful sausage made from scratch.
(Paperback)
By: Jennifer L. S. Pearsall
ISBN: 9781629145556
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Monte Burch
ISBN: 9781616080402
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Skyhorse Publishing
See more...
Save money and eat well with jerky you can make...
