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Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
(Hardback)
By Gloria Nicol
Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game
(Paperback)
By Joanna Farrow
Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More
By Carol Wilson
A Year in a Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year
By Sally Wise
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
By Christopher Shockey
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
By Stephanie Thurow
Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
By Adams Media
Cook Now, Eat Later: The Dinner Ladies: Fabulous food for your freezer
By Sophie Gilliatt
Cook, Batch, Freeze: Easy meals to feed your family on a budget
By Sara Lewis
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods
By Karen Solomon
Fermented Foods: The History and Science of a Microbiological Wonder
By Christine Baumgarthuber
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Fiery Ferments
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
By Crystal Schmidt
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life
By Grillo's Pickles
Jams With a Twist: 70 deliciously different jam recipes to inspire and delight (National Trust)
By Kylee Newton
Make your own bacon and ham and other salted, smoked and cured meats
By Paul Peacock
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
By Keith Sarasin
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Not Just Jam
(Hardback, 2nd ed.)
By Matthew Evans
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
By James Read
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
By Julia Skinner
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
By Susan Crowther
Preserving with a Purpose: Next-Generation Canning Recipes, with Surefire Tips for Meal-Prepping and for Creating a Purposeful Pantry
By Sarah Thrush
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