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The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
(Hardback)
By Molly Bravo
The Modern Pioneer Pantry: A Complete Guide to Preserving Food
By Mary Bryant Shrader
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
(Paperback)
By Laura Anne Lapp
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
By Stephanie Thurow
The Complete Book of Home Canning
By The United States Department of Agriculture
WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival
By David Nash
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
By Michael Harlan Turkell
Basics Basics Home Freezing Handbook
By Carol Bowen
Ferment: Slow Down, Make Food to Last
By Mark Diacono
Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer
By Rebecca Woods
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
By Tracklements
I Love Jam
By Rachel Saunders
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
By Machiko Tateno
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
By Marisa McClellan
Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves
By Sally Wise
Preserves: A beginners guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
By Jill Nice
Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
By Angi Schneider
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
By Kylee Newton
Beginner's Guide to Making and Using Dried Foods
Canning Essentials
By Jackie Callahan Parente
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life
By Grillo's Pickles
Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
By Gloria Nicol
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
By Diana Henry
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