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WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
(Hardback)
By Stephanie Thurow
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
Basics Basics Home Freezing Handbook
(Paperback)
By Carol Bowen
Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs
By Teresa Marrone
Ferment: Slow Down, Make Food to Last
By Mark Diacono
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
By Tracklements
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
By Keith Sarasin
Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves
By Sally Wise
Preserves: A beginners guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
By Jill Nice
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
By Nancy Singleton Hachisu
Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
By Angi Schneider
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves
By Sara Lewis
Beginner's Guide to Making and Using Dried Foods
Canning Essentials
By Jackie Callahan Parente
Nathan Outlaws Modern Seafood
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
By Diana Henry
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
By Jamie Dement
Curing & Smoking: River Cottage Handbook No.13
By Steven Lamb
Food Drying Techniques: Storey's Country Wisdom Bulletin A.197
By Carol W. Costenbader
Food in Jars: Preserving in Small Batches Year-Round
By Marisa McClellan
Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer
By Rebecca Woods
Gifts from the Modern Larder: Homemade Presents to Make and Give
By Rachel De Thample
Home Smoking and Curing
By Keith Erlandson
How to Store Your Home Grown Produce
By John Harrison
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