(Paperback)
By: Carol W. Costenbader
ISBN: 9781580172189
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Workman Publishing
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(Hardback)
By: Marisa McClellan
ISBN: 9780762441433
Readership/Audience: General
Publication Date: May 2012
Publisher: Running Press,U.S.
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A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.
(Hardback)
By: Rachel De Thample
ISBN: 9780857835901
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Octopus Publishing Group
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Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.
(Paperback)
By: John Harrison
ISBN: 9781472141538
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Little, Brown Book Group
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Enjoy that bumper harvest of fruit and vegetables throughout the year with advice from the UK's bestselling vegetable gardener.
(Hardback)
By: Joyce Goldstein
ISBN: 9780399579615
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 21st June 2018
Publisher: Random House USA Inc
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(Paperback)
By: Gretchen Mead
ISBN: 9780882666501
Readership/Audience: General
Publication Date: Jan 1991
Publisher: Workman Publishing
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Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries.
(Hardback)
By: Beryl Wood
ISBN: 9780224086738
Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 18th August 2011
Publisher: Vintage Publishing
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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
(Paperback)
By: Bill Collins
ISBN: 9781612123813
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 12th August 2014
Publisher: Workman Publishing
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Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.
(Paperback)
By: Rebecca Lindamood
ISBN: 9781624142611
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Page Street Publishing Co.
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Use these recipes to make your own canned goods and create unique dishes with the canned goods.
(Novelty book)
By: Hugh Acheson
ISBN: 9780770434649
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Random House USA Inc
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(Hardback)
By: Marisa McClellan
ISBN: 9780762449682
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Running Press
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A perfect follow-up to Food in Jars, Preserving by the Pint will contain approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale.
(Paperback)
By: Matthew Weingarten
ISBN: 9781603427272
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Workman Publishing
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The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.
(Paperback)
By: Sherri Brooks Vinton
ISBN: 9781603425469
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Workman Publishing
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Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
(Hardback)
By: Will Horowitz
ISBN: 9780062427106
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 18th April 2019
Publisher: HarperCollins Publishers Inc
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"Adapted from American Indian Society Cookbook, by the American Indian Society of Washington, DC, compiled December 1975, on page 173." -- Title page verso.
(Paperback)
By: Paul Peacock
ISBN: 9781905862542
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Little, Brown Book Group
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How to store food the traditional way, and how to grow it so that it's ready for storage
(Hardback, New edition)
By: Emma MacDonald
ISBN: 9781848993983
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 13th July 2021
Publisher: Watkins Media Limited
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This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
(Paperback)
By: Julie Laing
ISBN: 9781647393601
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Callisto Media Inc.
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(Hardback)
By: Kate Hall
ISBN: 9781529912180
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: Ebury Publishing
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(Paperback)
By: Andrea Chesman
ISBN: 9781603425629
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Workman Publishing
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Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. This is a guide to pickling the abundance.
(Hardback)
By: Paul Virant
ISBN: 9781607741008
Readership/Audience: General
Publication Date: May 2012
Publisher: Random House USA Inc
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The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
(Hardback)
By: Jassy Davis
ISBN: 9780008382353
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 30th April 2020
Publisher: HarperCollins Publishers
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Boozy ice lollies you can make at home.
(Paperback)
By: Laura Anne Lapp
ISBN: 9781680995992
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Spiral bound)
By: Michele Harmeling
ISBN: 9781591939436
Readership/Audience: General
Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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Canning & Preserving introduces hot-water-bath canning and pressure canning, with 16 recipes, safety precautions, and other vital information.
(Paperback, Skyhorse Stationary)
By: Skyhorse Publishing
ISBN: 9781510750975
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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