(Spiral bound)
By: Michele Harmeling
ISBN: 9781591939436
Readership/Audience: General
Publication Date: May 2020
Publisher: Adventure Publications, Incorporated
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Canning & Preserving introduces hot-water-bath canning and pressure canning, with 16 recipes, safety precautions, and other vital information.
(Paperback, Skyhorse Stationary)
By: Skyhorse Publishing
ISBN: 9781510750975
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Janet Cooper
ISBN: 9781629142265
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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Instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.
(Hardback)
By: Janet Cooper
ISBN: 9781616083557
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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No more waste! Learn to make just enough of your favorite sweet strawberry jam or satisfying hot mustard...
(Paperback)
By: Jo Ann Gardner
ISBN: 9781629145440
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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"Originally published in Canada by Nimbus Publishing."--Title page verso.
(Hardback)
By: Beth Dooley
ISBN: 9780816699582
Readership/Audience: General
Publication Date: Jun 2017
Publisher: University of Minnesota Press
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The first architectural history of post-1967 Jerusalem, revealing the ways architectural modernism and Zionism have intertwined to imagine and reshape the city
(Paperback)
By: Monte Burch
ISBN: 9781510745360
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Jan Hedh
ISBN: 9781616086060
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, this title provides a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting.
(Paperback)
By: Jennifer Megyesi
ISBN: 9781602399754
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Skyhorse Publishing
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A comprehensive, full-color guide to root cellaring storing vegetables, meat, and...
(Paperback)
By: Jennifer Megyesi
ISBN: 9781510705036
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Sarah B Hood
ISBN: 9781551524023
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Arsenal Pulp Press
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A cookbook and guide to the preservationists and locavore aficionados who are rediscovering the lost art of jams and pickles.
(Paperback)
By: Turan T. Turan
ISBN: 9781845435615
Readership/Audience: General
Publication Date: May 2015
Publisher: Quarto Publishing PLC
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Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes.
(Paperback)
By: Adam Elabd
ISBN: 9780241240663
Readership/Audience: General
Publication Date: May 2023
Publisher: Dorling Kindersley Ltd
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Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout.
(Paperback)
By: Carol Wilson
ISBN: 9781504801423
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 5th November 2024
Publisher: IMM Lifestyle Books
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This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.
(Paperback)
By: Alex Lewin
ISBN: 9780760372456
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Quarto Publishing Group USA Inc
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Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.
(Paperback)
By: Joanna Farrow
ISBN: 9781504800365
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 1st September 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Marguerite Patten
ISBN: 9781902304724
Readership/Audience: General
Publication Date: Jul 2001
UK Publication Date: 1st July 2001
Publisher: Grub Street Publishing
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Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
(Paperback)
By: Ann Cliff
ISBN: 9780947214722
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Aird Books Pty.Ltd
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The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
(Paperback)
By: Sue Ruchel
ISBN: 9780947214487
Readership/Audience: General
Publication Date: May 2007
Publisher: Aird Books Pty.Ltd
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If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), this book shows you how.
(Hardback)
By: Dial
ISBN: 9781423625315
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Gibbs M. Smith Inc
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