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Savory Sweet: Simple Preserves from a Northern Kitchen
(Hardback)
By Beth Dooley
The Complete Book of Home Canning
(Paperback)
By The United States Department of Agriculture
The Complete Jerky Book: How to Dry, Cure, and Preserve
By Monte Burch
The Jam and Marmalade Bible: A Complete Guide to Preserving
By Jan Hedh
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
By Jennifer Megyesi
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
We Sure Can!: How Jams & Pickles Are Reviving the Lure & Lore of Local Food
By Sarah B Hood
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
By Michael Harlan Turkell
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
By Madelaine Bullwinkel
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
By Marisa McClellan
Smoking, Curing & Drying: The Complete Guide for Meat & Fish
By Turan T. Turan
Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics
By Adam Elabd
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
By Alex Lewin
The Basic Basics Jams, Preserves and Chutneys Handbook
By Marguerite Patten
The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor
By Susan Palmquist
Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home
By Ann Cliff
Windfalls: Preserves and Other Country Kitchen Secrets
By Sue Ruchel
Push-Up Pops
By Dial
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