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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
(Hardback)
By Julia Skinner
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
(Paperback)
By Susan Crowther
Preserved: Drinks: 25 Recipes
By Darra Goldstein
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
By Nancy Singleton Hachisu
Preserving with a Purpose: Next-Generation Canning Recipes, with Surefire Tips for Meal-Prepping and for Creating a Purposeful Pantry
By Sarah Thrush
Preserving with Aunt Daisy
(Spiral bound)
Sally Wise: Complete Preserves
By Sally Wise
Simple and Delicious Make Ahead and Freeze Recipes
By Jessica Fisher
Super Simple Pickling for Beginners
By Grace Parisi
The Abundant Kitchen
By Niva Kay
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
By Janet Chadwick
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
By Carol W. Costenbader
The Complete Book of Home Canning
By The United States Department of Agriculture
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
By Sam Cooper
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
By Brett L. Markham
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
(Paperback, Third Edition)
By Linda Ziedrich
The Modern Preserver: A mindful cookbook packed with seasonal appeal
By Kylee Newton
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves
By Sara Lewis
The Philosophy of Pickles and Fermented Foods
By Thom Eagle
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
By Daisy Luther
How To Make Jams, Pickles and Preserves
By Cyril Grange
Putting Food By: Fifth Edition
By Ruth Hertzberg
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
By Diana Peacock
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
By Bruce Weinstein
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