(Hardback)
By: Hiroko Shirasaki
ISBN: 9784805317471
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Misa Enomoto
ISBN: 9784805318065
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Tuttle Publishing
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(Paperback)
By: Nami Yamada
ISBN: 9784805317907
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Tuttle Publishing
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(Paperback)
By: Carol Wilson
ISBN: 9781504800358
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 1st September 2015
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Sally Wise
ISBN: 9780733323348
Readership/Audience: General
Publication Date: Jun 2008
Publisher: ABC Books
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Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.
(Paperback)
By: Teresa Marrone
ISBN: 9781635860245
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 12th June 2018
Publisher: Workman Publishing
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Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.
(Paperback)
By: Christopher Shockey
ISBN: 9781635861136
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Workman Publishing
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Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.
(Paperback)
By: Adams Media
ISBN: 9781507214619
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Adams Media Corporation
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Embrace self-sufficiency with this simple guide to canning and preserving all your favourite foodsincluding fruits, veggies, and more!
(Paperback)
By: Justine Schofield
ISBN: 9781761561313
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Pan Macmillan Australia
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(Paperback)
By: Sophie Gilliatt
ISBN: 9781922351678
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.
(Hardback)
By: Sara Lewis
ISBN: 9781911670346
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 16th February 2023
Publisher: HarperCollins Publishers
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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.
(Paperback)
By: Karen Solomon
ISBN: 9781612129037
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Workman Publishing
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This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
(Hardback)
By: Steve McHugh
ISBN: 9781984861467
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th March 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--
(Hardback)
By: Christine Baumgarthuber
ISBN: 9781789143751
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th March 2021
Publisher: Reaktion Books
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A fun yet comprehensive celebration of the worlds fermented food and drink.
(Paperback)
By: Christopher Shockey
ISBN: 9781635865394
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd May 2024
Publisher: Workman Publishing
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A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
(Paperback)
By: Christopher Shockey
ISBN: 9781612127286
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 30th May 2017
Publisher: Workman Publishing
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
(Paperback)
By: Crystal Schmidt
ISBN: 9781635864472
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 5th July 2022
Publisher: Workman Publishing
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An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.
(Hardback)
By: Kylee Newton
ISBN: 9781911657385
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 4th August 2022
Publisher: HarperCollins Publishers
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Why settle for the same old jams when you could try something deliciously different
(Hardback)
By: Keith Sarasin
ISBN: 9781646432172
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Jerky is the essential cookbook for preparing, drying, and curing meats!
(Paperback)
By: Paul Peacock
ISBN: 9781845285920
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown Book Group
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
(Hardback)
By: Keith Sarasin
ISBN: 9781646434213
Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Focus
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Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
(Paperback)
By: Christopher Shockey
ISBN: 9781612129884
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 25th June 2019
Publisher: Workman Publishing
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Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
(Hardback, 2nd ed.)
By: Matthew Evans
ISBN: 9781761500206
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 6th June 2024
Publisher: Murdoch Books
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Farmer, former chef and food critic Matthew Evans shares the art of preserving when the bounty is at its best.
(Hardback)
By: James Read
ISBN: 9780241455005
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 2nd March 2023
Publisher: Penguin Books Ltd
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