(Paperback)
By: Holly Capelle
ISBN: 9781668026298
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Simon & Schuster
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The only book that covers all the easy ways to save the seasons' bounty canning, dehydrating, freezing, freeze-drying, and infusingall in one place with 100+ recipes for everyday meals that incorporate what you've preserved.
(Hardback)
By: Molly Bravo
ISBN: 9781400352012
Readership/Audience: General
Publication Date: Nov 2025
Publisher: HarperCollins Focus
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Discover the art of seasonal preservation with 101 easy recipes that transform fresh produce into delicious, nutritious pantry staples for year-round enjoyment.
(Hardback)
By: Yoko Nakazawa
ISBN: 9781923239135
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Smith Street Books
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(Hardback)
By: Author Mary Bryant Shrader
ISBN: 9780593965115
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 19th August 2025
Publisher: DK
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(Paperback)
By: Laura Anne Lapp
ISBN: 9781680994568
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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Enter the Amish world of hard work, sturdy families, and the freshest produce.
(Paperback)
By: The United States Department of Agriculture
ISBN: 9781632205094
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"First published in 2009 by the United States Department of Agriculture"-- Title page verso.
(Hardback)
By: Stephanie Thurow
ISBN: 9781510751279
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: David Nash
ISBN: 9781632206343
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Carol Bowen
ISBN: 9781898697626
Readership/Audience: General
Publication Date: Aug 1997
UK Publication Date: 30th August 1997
Publisher: Grub Street Publishing
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An essential guide to successful freezing and handy reference to which foods freeze best.
(Paperback)
By: Mark Diacono
ISBN: 9781787138346
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 3rd March 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Ferment is the no-nonsense guide to fermenting at home.
(Hardback)
By: Misa Enomoto
ISBN: 9784805318065
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Rebecca Woods
ISBN: 9781787136595
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th December 2021
Publisher: Quadrille Publishing Ltd
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Reduce waste and spend less with everyday recipes that make the most of your freezer.
(Hardback)
By: Tracklements
ISBN: 9781911624684
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st August 2019
Publisher: HarperCollins Publishers
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Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
(Paperback, 3rd edition)
By: Piers Warren
ISBN: 9781399416573
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rachel Saunders
ISBN: 9781449480400
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Andrews McMeel Publishing
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I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
(Paperback)
By: Paul Peacock
ISBN: 9781845285920
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown Book Group
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
(Paperback)
By: Nami Yamada
ISBN: 9784805317907
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Tuttle Publishing
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(Paperback)
By: Sally Wise
ISBN: 9780733325571
Readership/Audience: General
Publication Date: Apr 2010
Publisher: ABC Books
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Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products. Out of the Bottle contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part
(Hardback)
By: Jill Nice
ISBN: 9780007420797
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers
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This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
(Paperback)
By: Angi Schneider
ISBN: 9781645673408
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Page Street Publishing Co.
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"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
(Paperback)
By: Janet Chadwick
ISBN: 9781603421454
Readership/Audience: General
Publication Date: May 2009
Publisher: Workman Publishing
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This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.
(Paperback, Third Edition)
By: Linda Ziedrich
ISBN: 9781558328600
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Quarto Publishing Group USA Inc
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Provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
(Paperback)
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Storey Publishing LLC
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Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, this book helps you find solid instructions that can ensure great results every time.
(Paperback)
By: Jackie Callahan Parente
ISBN: 9781497101005
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Fox Chapel Publishing
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With mile-long supermarket aisles lined with cans, jars, and boxes, today's consumer has no need to can food to survive, and yet the popularity of home canning continues to rise. For those green-minded locavores seeking fresh foods from farmers' markets and people wanting greater control over what they are eating
