(Hardback)
By: Jessica Koslow
ISBN: 9781419735332
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Abrams
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"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
(Paperback)
By: Janet Chadwick
ISBN: 9781603421454
Readership/Audience: General
Publication Date: May 2009
Publisher: Workman Publishing
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This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.
By: Caroline Griffiths
ISBN: 9781923049987
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Smith Street Books
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(Hardback)
By: Jo Turner
ISBN: 9781760762865
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 20th July 2023
Publisher: Thames and Hudson (Australia) Pty Ltd
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(Paperback)
By: Jamie Dement
ISBN: 9781635652031
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Random House USA Inc
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A guide to canning for the modern cook, including a variety of techniques, variations, and recipes - from classic jams and compotes to unique sauces and pates - that cover a broad seasonal range.
(Hardback)
By: Steven Lamb
ISBN: 9781408808825
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 27th February 2014
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Carol W. Costenbader
ISBN: 9781580172189
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Workman Publishing
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(Hardback)
By: Marisa McClellan
ISBN: 9780762441433
Readership/Audience: General
Publication Date: May 2012
Publisher: Running Press,U.S.
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A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.
(Hardback)
By: Rachel De Thample
ISBN: 9780857835901
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Octopus Publishing Group
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Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.
(Paperback)
By: John Harrison
ISBN: 9781472141538
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Little, Brown Book Group
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Enjoy that bumper harvest of fruit and vegetables throughout the year with advice from the UK's bestselling vegetable gardener.
(Hardback)
By: Joyce Goldstein
ISBN: 9780399579615
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 21st June 2018
Publisher: Random House USA Inc
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(Hardback)
By: Beryl Wood
ISBN: 9780224086738
Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 18th August 2011
Publisher: Vintage Publishing
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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
(Paperback)
By: Bill Collins
ISBN: 9781612123813
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 12th August 2014
Publisher: Workman Publishing
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Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.
(Novelty book)
By: Hugh Acheson
ISBN: 9780770434649
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Random House USA Inc
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(Hardback)
By: Marisa McClellan
ISBN: 9780762449682
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Running Press
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A perfect follow-up to Food in Jars, Preserving by the Pint will contain approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale.
(Paperback)
By: Sherri Brooks Vinton
ISBN: 9781603425469
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Workman Publishing
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Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
(Hardback)
By: Will Horowitz
ISBN: 9780062427106
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 18th April 2019
Publisher: HarperCollins Publishers Inc
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"Adapted from American Indian Society Cookbook, by the American Indian Society of Washington, DC, compiled December 1975, on page 173." -- Title page verso.
(Paperback)
By: Paul Peacock
ISBN: 9781905862542
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Little, Brown Book Group
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How to store food the traditional way, and how to grow it so that it's ready for storage
(Hardback, New edition)
By: Emma MacDonald
ISBN: 9781848993983
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 13th July 2021
Publisher: Watkins Media Limited
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This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
(Paperback)
By: Julie Laing
ISBN: 9781647393601
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Callisto Media Inc.
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(Hardback)
By: Kate Hall
ISBN: 9781529912180
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: Ebury Publishing
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(Paperback)
By: Andrea Chesman
ISBN: 9781603425629
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Workman Publishing
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Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. This is a guide to pickling the abundance.
(Hardback)
By: Jassy Davis
ISBN: 9780008382353
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 30th April 2020
Publisher: HarperCollins Publishers
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Boozy ice lollies you can make at home.
(Paperback)
By: Laura Anne Lapp
ISBN: 9781680995992
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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