(Hardback, 2nd ed.)
By: Matthew Evans
ISBN: 9781761500206
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 6th June 2024
Publisher: Murdoch Books
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Farmer, former chef and food critic Matthew Evans shares the art of preserving when the bounty is at its best.
(Hardback)
By: James Read
ISBN: 9780241455005
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2023
UK Publication Date: 2nd March 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Julia Skinner
ISBN: 9781635863833
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 27th September 2022
Publisher: Workman Publishing
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(Paperback)
By: Susan Crowther
ISBN: 9781510775756
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Skyhorse Publishing
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60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
(Hardback)
By: Darra Goldstein
ISBN: 9781958417133
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th November 2024
Publisher: Hardie Grant US
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Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.
(Paperback)
By: Sarah Thrush
ISBN: 9780760387078
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 15th August 2024
Publisher: Quarto Publishing Group USA Inc
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In Preserving with a Purpose, TikTok superstar Sarah Thrush of @peeliesnpetals reveals her 125 best recipes, along with brilliant advice on meal-prepping and self-sufficiency.
(Spiral bound)
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Hachette Aotearoa New Zealand
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Forty years after her nationwide broadcasts ended, her legacy lives on - you can now enjoy over 200 of Aunt Daisys tried-and-true preserves in PRESERVING WITH AUNT DAISY.
(Paperback)
By: Sally Wise
ISBN: 9780733334061
Readership/Audience: General
Publication Date: Aug 2015
Publisher: ABC Books
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(Paperback)
By: Jessica Fisher
ISBN: 9780760391020
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 13th June 2024
Publisher: New Shoe Press
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Cook for a week, or two weeks or even more, in just a few hours in the kitchen-and have incredibly delicious, completely nutritious meals waiting for you when you need them.
(Paperback)
By: Grace Parisi
ISBN: 9780760390764
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 7th November 2024
Publisher: New Shoe Press
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Make your own quick and delicious brines for pickling or cooking.
(Paperback)
By: Niva Kay
ISBN: 9781991006318
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments.
(Hardback)
By: Sam Cooper
ISBN: 9780241697115
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Brett L. Markham
ISBN: 9781629141817
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating.
(Hardback)
By: Kylee Newton
ISBN: 9780224101165
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 20th August 2015
Publisher: Vintage Publishing
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From chutney to kimchi, from jam to gin over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.
(Hardback)
By: Sara Lewis
ISBN: 9781911358602
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st August 2019
Publisher: HarperCollins Publishers
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The perfect gift book for any jam-maker. Includes70 mouthwatering recipes for jams, marmalades and preserves.
(Hardback)
By: Thom Eagle
ISBN: 9780712355216
Readership/Audience: General
Publication Date: Mar 2025
Publisher: British Library Publishing
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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
(Paperback)
By: Daisy Luther
ISBN: 9781612436647
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Ulysses Press
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(Paperback)
By: Philip Hasheider
ISBN: 9781558329874
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 29th October 2019
Publisher: Quarto Publishing Group USA Inc
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An essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
(Hardback)
By: Stephanie Thurow
ISBN: 9781510735620
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Skyhorse Publishing
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Preserve the harvest with WECK, the company that introduced preserving in glass jars.
(Paperback)
By: Deanna Delong
ISBN: 9781557884978
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Penguin Putnam Inc
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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food, and much more. Color photos.
(Paperback)
By: Bruce Weinstein
ISBN: 9780316577977
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Little, Brown & Company
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A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required
(Hardback)
By: Kenji Morimoto
ISBN: 9781035053742
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 24th April 2025
Publisher: Pan Macmillan
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Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
(Paperback)
By: Tim Spector
ISBN: 9781787336131
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Vintage Publishing
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(Paperback)
By: Chris Carter
ISBN: 9780760398067
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 9th October 2025
Publisher: New Shoe Press
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This affordable and concise edition of Homemade Sausage will teach beginners how to source, grind, season, case, preserve, and cook their very own sausage!
