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Showing 49-72 of 1596

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(Paperback)

By: Adams Media

ISBN: 9781761105722
Publication Date: Mar 2022
Publisher: Simon & Schuster Australia
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(Paperback)

By: Adams Media

ISBN: 9781761105746
Publication Date: Mar 2022
Publisher: Simon & Schuster Australia
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(Paperback)

By: George Georgievski

ISBN: 9781760984120
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Pan Macmillan Australia
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(Paperback)

By: Linda Malcolm

ISBN: 9781743791295
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Hardie Grant Books
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Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.


(Paperback, New edition)

By: Danielle Alvarez

ISBN: 9781761450433
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 27th June 2024
Publisher: Hardie Grant Books
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Nourishing recipes and inspiring kitchen projects destined for the home cooks repertoire.


(Hardback)

By: Ana Ros

ISBN: 9780714879307
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Phaidon Press Ltd
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A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia


(Paperback)

By: Sophie Hansen

ISBN: 9781922351838
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Murdoch Books
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Best-selling Sophie Hansen and her artist and art teacher mum Annie Herron have teamed up - with recipes to cook, preserves to make, things to sketch, crafts for the not-crafty, and more.


(Paperback)

By: Julia Busuttil Nishimura

ISBN: 9781760984915
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Pan Macmillan Australia
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(Paperback)

By: Chelsea Winter

ISBN: 9781775538608
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Random House New Zealand Ltd
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(Paperback)

By: Margaret Brooker

ISBN: 9781869664534
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Upstart Press Ltd
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A collection of recipes to suit the relaxed nature of holidays interspersed with evocative stories of a life at a remote beach location away from the convenience of shops and markets.


(Hardback)

By: DK

ISBN: 9780241633939
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Jenny Dorsey

ISBN: 9781647223380
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 1st December 2021
Publisher: Insight Editions
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"From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom"--Provided by publisher.


(Paperback)

By: Robin Barker

ISBN: 9781405036351
Readership/Audience: General
Publication Date: Dec 2004
Publisher: Pan Macmillan Australia
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This practical and up-to-date guide shows you how to make feeding babies and toddlers enjoyable for the whole family. This revised edition includes the latest information about food allergy and intolerance as well as recent recommendations from the National Health and Medical Research Council.


(Hardback)

By: Anna Olson

ISBN: 9780525610953
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Random House USA Inc
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An essential guide to baking for and with those you love.


(Paperback, 10th Anniversary ed)

By: Steven Raichlen

ISBN: 9780761149439
Readership/Audience: General
Publication Date: Dec 2008
UK Publication Date: 28th May 2008
Publisher: Workman Publishing
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Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and tips, quick solutions to common mistakes, and more.


(Hardback)

By: Donna Hay

ISBN: 9781460751428
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)

By: Jane Esselstyn

ISBN: 9780593328910
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 25th August 2022
Publisher: Penguin Putnam Inc
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(Paperback)

By: Penny Oliver & Ian Batchelor

ISBN: 9781869661526
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Upstart Press Ltd
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Beach Bach Boat Barbecue 2 reunites food writer and stylist Penny Oliver with food photographer Ian Batchelor as they visit the sunny playgrounds of Kiwi holidaymakers, offering an enticing selection of recipes for relaxed summer meals with friends and family.


(Hardback)

By: Penny Oliver & Ian Batchelor

ISBN: 9781869664022
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Upstart Press Ltd
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(Paperback)

By: The Australian Women's Weekly

ISBN: 9781761220050
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Are Media
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(Hardback)

By: Alyse Whitney

ISBN: 9780063320499
Readership/Audience: General
Publication Date: Sep 2024
Publisher: HarperCollins Publishers Inc
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"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--


(Hardback)

By: Nisha Vora

ISBN: 9780593328934
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 3rd September 2024
Publisher: Penguin Putnam Inc
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"A groundbreaking and comprehensive "vegan flavor bible"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant Life"--


(Hardback)

By: Anni Daulter

ISBN: 9781423645740
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Gibbs M. Smith Inc
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(Hardback)

By: Rose Carrarini

ISBN: 9781837290024
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris

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