(Hardback)
By: Ed Tatton
ISBN: 9780735244443
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th November 2023
Publisher: Prentice Hall Press
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(Hardback)
By: Regula Ysewijn
ISBN: 9780349444871
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 16th January 2025
Publisher: Little, Brown Book Group
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Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
(Hardback)
By: Suzanne Vizethann
ISBN: 9781423665632
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Annie Gray
ISBN: 9781681888286
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Fred Bouwman
ISBN: 9781602396913
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Skyhorse Publishing
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Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and...
(Hardback)
By: Jakob Nusbaum
ISBN: 9781510774902
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Skyhorse Publishing
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50 mouthwatering recipes to enjoy around the campfire!
(Paperback)
By: Eric Treuille
ISBN: 9780241318256
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Carolina Gelen
ISBN: 9781529929492
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Ebury Publishing
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(Hardback)
By: Julia Rutland
ISBN: 9781647554705
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Adventure Publications, Incorporated
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(Hardback)
By: Caught Creating Ltd
ISBN: 9780600637561
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 2nd February 2023
Publisher: Octopus Publishing Group
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The debut cookbook from the UK's fastest growing TikTok channel, @CaughtSnackin
(Paperback)
By: Matthew Broberg-Moffitt
ISBN: 9780593538593
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 29th August 2023
Publisher: Penguin Putnam Inc
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(Paperback, Export - Airside ed)
By: Grace Dent
ISBN: 9781783352869
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Guardian Faber Publishing
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From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
(Paperback)
By: Home Economics Institute of Australia
ISBN: 9780732290153
Readership/Audience: General
Publication Date: Feb 2010
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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A kitchen classic which has been teaching people basic kitchen skills for nearly a century. Modernised with a cleaner look and updated recipe list it also takes in contemporary food preparation and nutrition practices.
(Paperback)
By: Felicity Cloake
ISBN: 9780241367872
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 1st November 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Shivi Ramoutar
ISBN: 9780008551032
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 30th March 2023
Publisher: HarperCollins Publishers
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Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
(Hardback, Special edition, PINK EDITION)
By: Karen Martini
ISBN: 9781743798973
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Hardie Grant Books
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(Hardback)
By: Karen Martini
ISBN: 9781743794494
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books
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(Hardback)
By: Florian Bhm
ISBN: 9780714867502
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Phaidon Press Ltd
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Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
(Hardback)
By: Tom Parker Bowles
ISBN: 9781783256068
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: Peter Sanagan
ISBN: 9780525610342
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Random House USA Inc
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A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
(Hardback)
By: Marshmello
ISBN: 9780744084030
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: DK
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(Paperback)
By: Shereen Pavlides
ISBN: 9781645673040
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 27th August 2021
Publisher: Page Street Publishing Co.
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Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes that come together in 30 minutes or less.
(Paperback)
By: Susi Gott Seguret
ISBN: 9781578268184
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 4th May 2021
Publisher: Hatherleigh Press,U.S.
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Featuring over 100 recipes, this is the perfect primer to using truffles in creative, original ways.
(Hardback)
By: Jeremy Lee
ISBN: 9780008156206
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 1st September 2022
Publisher: HarperCollins Publishers
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WINNER OF THE ANDR SIMON AWARD 2022 FOR BEST FOOD BOOK
A beautifully written instant classic that is every bit as exuberant and delicious as the man himself! Nigella Lawson
'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci
