(Hardback)
By: Clare Smyth
ISBN: 9781838664060
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 7th July 2022
Publisher: Phaidon Press Ltd
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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
(Hardback)
By: James Grant
ISBN: 9781743362969
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Murdoch Books
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Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith caf and picklery
(Hardback)
By: Steve Cumper
ISBN: 9781761221880
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Are Media
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(Hardback)
By: Chrissy Teigen
ISBN: 9780718187989
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jasper Udink ten Cate
ISBN: 9789063694142
Readership/Audience: General
Publication Date: Jun 2016
Publisher: BIS Publishers B.V.
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Deals with cooking and recipes. This book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table, with stories about scent, taste, music, art, presentation, interaction, ingredients, activities, and magic to turn your dinner party into an amazing food experience.
(Hardback)
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Penguin Random House Australia
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The cooking skills of CWA members are legendary. This title brings together their best recipes. It provides you with soups and stews, casseroles and pies, cakes, preserves, biscuits and slices.
(Hardback)
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Random House Australia
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(Hardback)
By: Alex Atala
ISBN: 9780714865744
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
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Brazilian ingredients combined with classical culinary techniques.
(Hardback)
By: Ashley Rodriguez
ISBN: 9780762452460
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Running Press,U.S.
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Twenty-five at-home dates for any couple, to rekindle the romance by firing up the stove.
(Paperback)
By: David Herbert
ISBN: 9781921383205
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Penguin Random House Australia
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(Hardback)
By: Elena Craig
ISBN: 9798886638202
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd July 2025
Publisher: Insight Editions
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Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.
(Paperback)
Readership/Audience: General
Publication Date: Feb 2006
Publisher: Hachette Aotearoa New Zealand
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Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
(Paperback)
Readership/Audience: General
Publication Date: Jun 2007
Publisher: Hachette Aotearoa New Zealand
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Now back in print by popular demand, this bestselling cookbook deserves a place in every New Zealand kitchen.
(Hardback)
By: Alison Roman
ISBN: 9781743795309
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Hardie Grant Books
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Casual, vegetable-forward food from a new voice in food writing
(Hardback)
By: Our Place
ISBN: 9780063330153
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th February 2025
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: George Georgievski
ISBN: 9781760988463
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Pan Macmillan Australia
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(Hardback)
By: Disney
ISBN: 9780008621841
Readership/Audience: General
Publication Date: Sep 2023
Publisher: HarperCollins Publishers
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Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus!
(Paperback)
By: Amy Fazio
ISBN: 9781629146935
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Amy Fazio's debut book,Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.
(Hardback)
By: Emily Gussin
ISBN: 9781761500350
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 24th August 2024
Publisher: Murdoch Books
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A sustainable, user-friendly little guide to cooking and crafting with every part of a pumpkin
(Hardback)
By: Yotam Ottolenghi
ISBN: 9780525611585
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 22nd September 2022
Publisher: Random House USA Inc
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"'I tell you not to worry because I've done all the worrying for you!' Bonnie Stern, the legendary cooking teacher an bestselling cookbook author, is back with a new cookbook, written with her daughter, Anna, that will bring simple pleasures and flavorful meals to your kitchen -- without the worry."--Provided by publisher.
(Paperback)
By: Jody Allen
ISBN: 9780143787778
Readership/Audience: General
Publication Date: May 2021
Publisher: Penguin Random House Australia
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(Hardback)
By: Amy Sheppard
ISBN: 9781837833191
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Quadrille Publishing Ltd
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10 popular supermarket ingredients, 100 creative ways to turn them into quick and easy dinners.
(Paperback)
By: Steph De Sousa
ISBN: 9781761222047
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Are Media
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By: My Food Bag
ISBN: 9781877505492
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Allen & Unwin Aotearoa New Zealand
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Here is the solution to every cooks weeknight dilemma - what to cook tonight Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim.
