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(Paperback)
By: Sarah Flower
ISBN: 9781472138880
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 21st April 2017
Publisher: Little, Brown Book Group
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Going sugar free can be a daunting experience, but Sarah Flower, known for her practical, family-orientated approach to cooking, helps guide you through the whole process.
(Paperback)
By: Jennifer Iserloh
ISBN: 9780738284743
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Hachette Books
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Delicious vegetarian recipes blending nutrient-dense plant foods, herbs, and spices in powerful combos that amp up each dish's healing properties, from a chef-turned-health coach
(Paperback)
By: Serena Ball
ISBN: 9781637741542
Readership/Audience: General
Publication Date: Dec 2022
Publisher: BenBella Books
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Mouthwatering, budget-friendly recipes that are good for you and good for the Earth.
(Hardback)
By: Heather Thomas
ISBN: 9781529104394
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 4th July 2019
Publisher: Ebury Publishing
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(Paperback)
By: Nicola Graimes
ISBN: 9781848993020
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st April 2016
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Heather Thomas
ISBN: 9781785041419
Readership/Audience: Tertiary Education
Publication Date: Jan 2018
UK Publication Date: 28th December 2017
Publisher: Ebury Publishing
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Whatever cuisine you enjoy British, Mediterranean, Mexican, Thai, Japanese or Middle Eastern youll find innovative, healthy and delicious recipes in The Ultimate FODMAP Cookbook that will leave you feeling light and bright.
(Paperback)
By: Barbara Rolls
ISBN: 9780062060655
Readership/Audience: General
Publication Date: Jan 2013
Publisher: HarperCollins Publishers Inc
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Lose weight while managing your hunger: That's the simple and effective promise of volumetrics for diet and lifestyle plan. This title contains a twelve-week program that supports readers to develop habits which help them to lose weight. It provides a foundation for preparing everything from breakfast favorites to main courses to desserts.
(Hardback)
By: Mark Bittman
ISBN: 9780385344821
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 2nd June 2014
Publisher: Random House USA Inc
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(Paperback)
By: Jodi Berg
ISBN: 9781785040375
Readership/Audience: General
Publication Date: Dec 2015
UK Publication Date: 1st October 2015
Publisher: Ebury Publishing
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Combining flavour and nutrition, as well as tips and inspiring stories, this book shows you how to make the most of your blender, improve your health and enjoy delicious meals.
(Hardback)
By: Katie Wells
ISBN: 9780451496911
Readership/Audience: General
Publication Date: Feb 2017
UK Publication Date: 13th January 2017
Publisher: Random House USA Inc
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"A previous edition was self-published in the United States by Wellness Media, Rockfield, KY, in 2014"--Copyright page.
(Paperback)
By: Jacqueline Mallorca
ISBN: 9780061663406
Readership/Audience: General
Publication Date: May 2009
Publisher: HarperCollins Publishers Inc
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Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.
(Hardback)
By: Thug Kitchen
ISBN: 9780751562309
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 6th October 2016
Publisher: Little, Brown Book Group
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From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.
(Paperback)
By: Anna Krusinski
ISBN: 9781578264117
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Hatherleigh Press,U.S.
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Over 75 farm fresh recipes.
(Paperback)
By: Pearl Barrett
ISBN: 9780804189989
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Random House USA Inc
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(Hardback)
By: James Anderson
ISBN: 9781399741736
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 5th December 2024
Publisher: Hodder & Stoughton
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The definitive air fryer cookbook with 80+ brand new delicious, slimming recipes - from Sunday Times Bestselling authors, James and Paul Anderson, aka Twochubbycubs.
(Hardback)
By: James Anderson
ISBN: 9781529340044
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 26th May 2022
Publisher: Hodder & Stoughton
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Over 100 delicious dinners to keep you on track every night of the week - all 500 calories or less!
(Hardback)
By: James Anderson
ISBN: 9781399701976
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 28th December 2023
Publisher: Hodder & Stoughton
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From the Sunday Times bestselling duo comes flavourful, slimming recipes - 100+ recipes all under 500 calories
(Hardback)
By: James Anderson
ISBN: 9781529398038
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 2nd January 2020
Publisher: Hodder & Stoughton
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The must-have bestselling cookbook from slimming bloggers James and Paul Anderson - the TWOCHUBBYCUBS; with 100 delicious, healthy recipes to enjoy.
(Hardback)
By: Emelie Holm
ISBN: 9781911624578
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 7th March 2019
Publisher: HarperCollins Publishers
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From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
(Hardback)
By: Alexia Brue
ISBN: 9781984823199
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Random House USA Inc
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(Paperback)
By: Don Colbert
ISBN: 9780785296416
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 2nd February 2023
Publisher: HarperCollins Focus
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The What Would Jesus Eat Cookbook is the perfect resource for Christians who would like to incorporate Biblical ideals into their daily health regime. This updated edition includes fresh takeaways that account for recent research, and includes 50 simple but healthy recipes.
(Paperback)
By: Evelyn Roehl
ISBN: 9780892816354
Readership/Audience: General
Publication Date: Jun 1996
Publisher: Inner Traditions Bear and Company
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This is a guide to meal planning, cooking and shopping for both the beginning and experienced whole food cook. The book provides up-to-date information on buying and cooking with whole foods, comprehensive nutritional charts and a discussion of diets, including vegetarian and macrobiotic.
(Hardback)
By: Autumn Michaelis
ISBN: 9780358615309
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 13th October 2022
Publisher: HarperCollins Publishers Inc
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Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30!
(Paperback)
By: Liana Krissoff
ISBN: 9781617690013
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Stewart, Tabori & Chang Inc
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A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
