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(Paperback)
By: Elizabeth Stein
ISBN: 9781510757691
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Elizabeth Stein
ISBN: 9781634502191
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Smilla Luuk
ISBN: 9781632204745
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Paperback, Revised, Revised)
By: Phyllis Good
ISBN: 9781680990744
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Spiral bound, Revised, Revised)
By: Phyllis Good
ISBN: 9781680990751
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Hope Comerford
ISBN: 9781680992106
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Hope Comerford
ISBN: 9781680995336
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Paperback)
By: Hope Comerford
ISBN: 9781680996142
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Skyhorse Publishing
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(Spiral bound, Revised, Revised)
By: Phyllis Good
ISBN: 9781680990775
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.
(Paperback, Second Edition)
By: Annalise G. Roberts
ISBN: 9781572840997
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Agate Publishing
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This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.
(Paperback)
By: Annalise G. Roberts
ISBN: 9781572841048
Readership/Audience: General
Publication Date: May 2009
Publisher: Surrey Books,U.S.
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This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions in how to buy, mix, and measure gluten-free flours.
(Paperback)
By: Cressida Elias
ISBN: 9781620872932
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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A guide for healthy green smoothies (and more!) at any time of day. It seems like everyone is turning to green juices these days whether it's part of a healthy detoxing regimen, a love-the-skin-you're-in weight loss plan, or just to increase the amount of fruits and vegetables in your diet.
(Hardback)
By: Anna Ottosson
ISBN: 9781510723504
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Learn the quick and easy way of powering up and detoxing your body.
(Paperback)
By: Moreka Jolar
ISBN: 9780865717275
Readership/Audience: General
Publication Date: May 2013
Publisher: New Society Publishers
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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.
(Hardback)
By: Bonnie Matthews
ISBN: 9781632202918
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Deb Wise
ISBN: 9780848744519
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Faith Gorsky
ISBN: 9781510754560
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Julia Mueller
ISBN: 9781629141893
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Lvana Kirschenbaum
ISBN: 9781616087067
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.
(Hardback)
By: Misty Bell Stiers
ISBN: 9781954641204
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Apollo Publishers
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(Paperback)
By: Mimi Kirk
ISBN: 9781620876138
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Enjoy the tastes of international raw foods from Spain, France, Germany, Italy, Greece, India and Thailand without ever packing a bag or catching a plane.Voted PETA's sexiest vegetarian over 50at age 70Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.
(Hardback)
By: Birgitta Hglund
ISBN: 9781632205315
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Birgitta Hglund
ISBN: 9781632205322
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Annika Dahlqvist
ISBN: 9781632205339
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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