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Speight's Southern Man Cookbook
(Paperback)
By Speight's
Spices, Salt and Aromatics in the English Kitchen
(Hardback)
By Elizabeth David
Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World
By Ryland Peters & Small
Tapas
(Hardback, UK Edition)
Taste the Wild: Recipes and stories from Canada
By Lisa Nieschlag
Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen
By Anne-Solenne Hatte
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]
By Alexandra Raij
The Dal Cookbook
By Krishna Dutta
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
By Heinz Von Holzen
The Food of Vietnam: Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
By Trieu Thi Choi
The French Chef Cookbook
By Julia Child
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest
By Lee Svitak Dean
The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione
By Maxine Clark
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
By Alison Clare Steingold
The Legendary Cuisine of Persia
By Margaret Shaida
The New Persian Kitchen: [A Cookbook]
By Louisa Shafia
The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province
By Fuchsia Dunlop
The Taste of Belgium
By Ruth Van Waerebeek
The Tra Vigne Cookbook: Seasons in the California Wine Country
By Michael Chiarello
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
By Deborah Vantrece
The Ultimate Gurkha Cookbook: Authentic Nepalese Recipes
By Pemba Lama
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
By Kotaro
Tokyo Street Food
By Tom Vandenberghe
Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss!
By Maria Teresa di Marco
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