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The Taste of America
(Hardback)
By Colman Andrews
A Taste of Scotland's Islands
By Sue Lawrence
Baladi: Palestine - a celebration of food from land and sea
By Joudie Kalla
Eating Rome: Living the Good Life in the Eternal City
(Paperback)
By Elizabeth Helman Minchilli
From Our Kitchen to Yours: 185 favourite recipes from the Country Women's Association of Victoria Inc
By Country Women's Association Victoria
How to Cook a Galah: A Celebration of Australian's Culinary Heritage
By Laurel Dyson
Indian in 7: Delicious Indian recipes in 7 ingredients or fewer
By Monisha Bharadwaj
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond
By Tadashi Ono
Kyotofu: Uniquely Delicious Japanese Desserts
By Nicole Bermensolo
Must Eat
By Russell Blaikie
Naples and the Amalfi Coast
By The Silver Spoon Kitchen
Palestine on a Plate: Memories from my mother's kitchen
Recipes from an Italian Butcher: Roasting, Stewing, Braising
Saffron Soul: Healthy, vegetarian heritage recipes from India
By Mira Manek
Sri Lanka: The Cookbook
By Prakash K Sivanathan
Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try
By Kankana Saxena
The Heartland: America's Cookbook
By Frances A. Gillette
The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking
By Luiz Hara
The Scots Kitchen: Its Traditions and Recipes
By F. Marian McNeill
The Silver Spoon
(Hardback, US ed)
By Jason Lowe
A Chinese Street Food Odyssey
By Helen and Lise Tse
A Table: Recipes for Cooking and Eating the French Way
By Rebekah Peppler
A Taste of Alula
By cole Ferrandi
A Taste of Italy: 100 Traditional Homestyle Recipes
By Damiano Carrara
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