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Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
(Hardback)
By Caroline Hofberg
My Momma's Hands: A Collection of Middle Eastern Recipes & the Memories That Inspired Them
By Madeline Batayeh Sherman
My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet
(Paperback)
By Jeannette Seaver
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
By Emily Dilling
Nevada Grown: A Year in Local Food
By NevadaGrown
New World Provence: Modern French Cooking for Friends and Family
By Alessandra Quaglia
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
By Sverre Saetre
Okanagan Eats: Signature Chefs Recipes from British Columbias Wine Valleys
By Dawn Postnikoff
Okanagan Table: The Art of Everyday Home Cooking
By Rod Butters
Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living
By Theo Stephan
Oregon Wine + Food: The Cookbook
By Danielle Centoni
Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region
By Anne DesBrisay
Portland Cooks: Recipes from the Citys Best Restaurants and Bars
Quick-Fix Dinners: 100 + Simple Recipes Ready in 10, 20 or 30 Minutes
By Southern Living
Real Irish Food: 150 Classic Recipes from the Old Country
By David Bowers
Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals
By Virginia T. Elverson
San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
By Julia Celeste Rosenfeld
Savoir-Faire: A History of Food in France
By Maryann Tebben
Savoring the Seasons of the Northern Heartland
By Beth Dooley
Scandinavian Classics: Over 100 Traditional Recipes
By Niklas Ekstedt
Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer
By Shiro Kashiba
SOUL: A Chefs Evolution in 150 recipes
By Todd Richards
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