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Showing 1633-1656 of 1861TitleAuthorAvailability
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Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
(Hardback)
By Norma Jean McQueen Haydel
Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous
(Paperback)
By Morgan Murphy
Southern Living Superfast Southern: Comfort Food in 20 Minutes or Less!
By The Editors of Southern Living
Southern Living What's for Supper: 5-Ingredient Weeknight Meals: Delicious Dinners in 30 Minutes or Less
Spicing up Britain: The Multicultural History of British Food
By Panikos Panayi
Spoonriver Cookbook
By Brenda Langton
Swedish Cookies, Tarts, and Pies
By Jan Hedh
Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
By Amanda Schulman
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
By Beth Dooley
Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
By Gil Asakawa
Texas BBQ: Platefuls of Legendary Lone Star Flavor
The American Table: Classic Comfort Food from Across the Country
By Larry Edwards
The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
By Ramzi Choueiry
The Azerbaijani Kitchen: A Cookbook
By Tahir Amiraslanov
The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks
By Phyllis Good
The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru
By Morena Cuadra
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
By David Danielson
The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast
By Jennifer Schell
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: An Okanagan Cookbook
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
By Isaac Cronin
The Cape Cod Christmas Cookbook
By Mark Jasper
The FarmMade Cookbook: Traditional Recipes from America's Farmers
By Patti Johnson-Long
The Gift of the Greek: 75 Authentic Recipes for the Mediterranean Diet
By Yiota Giannakopoulou
The Grit Cookbook: World-Wise, Down-Home Recipes
(Paperback, Revised and expanded edition)
By Jessica Greene
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