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Viva Italia: 180 Classic Recipes
(Hardback)
By Tomas Tengby
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
By Bjrn Frantzn
America, The Cookbook
By Gabrielle Langholtz
Asian After Work: Simple Food for Every Day
(Paperback)
By Adam Liaw
Bras, The Tastes of Aubrac: recipes and stories from the world-renowned French restaurant
By Sbastien Bras
Central
By Virgilio Martinez
Cinnamon Kitchen: The Cookbook
By Vivek Singh
Ima Cuisine: An Israeli Mother's Kitchen
By David Cohen
Kylie Kwong: My China
By Kylie Kwong
Lunch in Provence
By Rachael McKenna
Mastering the Art of French Cooking Volumes 1 & 2
By Julia Child
Mexico from the Inside Out
By Enrique Olvera
monk: Light and Shadow on the Philosopher's Path
By Yoshihiro Imai
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
By Jila Dana-Haeri
Quick and Easy Italian Recipes
By The Silver Spoon Kitchen
Quick and Easy Spanish Recipes
By Simone and Ins Ortega
Taste the World in Marseille: Marseille Cuisine by the Marseillais
By Vrane Frdiani
The Taste of America
By Colman Andrews
Under the Sign of the Moon: Mirazur, Mauro Colagreco
By Mauro Colagreco
West of Ireland Summers: A Cookbook
(, New edition)
By Tamasin Day-Lewis
A Farm Girl's Menu: Timeless Recipes
By Frances A. Gillette
A Taste of Scotland's Islands
By Sue Lawrence
Baladi: Palestine - a celebration of food from land and sea
By Joudie Kalla
Bangkok Local: Cult recipes from the streets that make the city
By Sarin Rojanametin
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