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Sameen Rushdie's Indian Cookery
(Hardback)
By Sameen Rushdie
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
By Sue Lawrence
Sri Lanka: The Cookbook
(Paperback)
By Prakash K Sivanathan
Street Food: Vietnam: Noodles, salads, pho, spring rolls, banh mi & more
By Jerry Mai
Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try
By Kankana Saxena
The Arbroath Smokie Bible
(Paperback, Reprint)
By Iain R. Spink
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
By Colman Andrews
The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking
By Luiz Hara
The Moomins Cookbook
By Sami Malila
The Puglian Cookbook: Bringing the Flavors of Puglia Home
By Viktorija Todorovska
The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
By Shihoko Ura
The Silver Spoon
(Hardback, US ed)
By Jason Lowe
The Top One Hundred Italian Rice Dishes
By Diane Seed
Tokyo Cult Recipes
By Maori Murota
Tokyo Up Late: Iconic recipes from the city that never sleeps
By Caryn Liew
Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home
(Paperback, Enlarged edition)
By Tom Fitzmorris
A Book of Mediterranean Food
By Elizabeth David
A Chinese Street Food Odyssey
By Helen and Lise Tse
A Taste of Alula
By cole Ferrandi
A Taste of Italy: 100 Traditional Homestyle Recipes
By Damiano Carrara
Asian Salads: 75 Classic Recipes from Vietnam, China, Korea, Thailand and India
By Maki Watanabe
Australian Heritage Cookbook
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