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The Adventurous Foodie: 700 Foods You Should Try From Around the World
(Hardback)
By Alexandre Stern
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
By Takashi Nakagawa
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]
By Alexandra Raij
The Dal Cookbook
By Krishna Dutta
The French Chef Cookbook
(Paperback)
By Julia Child
The Italian Table: Creating festive meals for family and friends
By Elizabeth Minchilli
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
By Alison Clare Steingold
The Legendary Cuisine of Persia
By Margaret Shaida
The New Persian Kitchen: [A Cookbook]
By Louisa Shafia
The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province
By Fuchsia Dunlop
The Taste of Belgium
By Ruth Van Waerebeek
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
By Deborah Vantrece
Tokyo Street Food
By Tom Vandenberghe
Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss!
By Maria Teresa di Marco
Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes
By Marc Matsumoto
Vivek Singh's Indian Festival Feasts
By Vivek Singh
Y'all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality
By Rebecca Lang
The 50 Greatest Dishes of the World
By James Steen
The Swedish Christmas Table: Traditional Holiday Meals, Side Dishes, Candies, and Drinks
By Jens Linder
Tina Nordstrm's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine
By Tina Nordstrm
Adirondack Cookbook
(Spiral bound)
By Hallie E. Bond
Bonjour Y'All!: Heidi's Fusion Cooking on the South Carolina Coast
By Heidi Vukov
Brazilian Table
By Yara Castro Roberts
Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera
By Hillary Davis
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