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Showing 1801-1824 of 1861TitleAuthorAvailability
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MasterChef: Street Food of the World
(Hardback)
By Genevieve Taylor
Masu
By Nic Watt
Middle Eastern Cookery
(Paperback)
By Arto der Haroutunian
Mission Masala - Eat India: Taste the spicy Indian cuisine
By Pavan Bajwa
Modern British Food: Recipes from Parlour
By Jesse Dunford Wood
Molto Italiano: 327 Simple Italian Recipes To Cook At Home
By Mario Batali
Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
By Nongkran Daks
Nordic Bakery Cookbook
By Miisa Mink
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes)
By Marvin Gapultos
Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
By John Coletta
Serafina: Modern Italian Cuisine for Everyday Home Cooking
By Vittorio Assaf
Sicilian Food: Recipes from Italy's Abundant Isle
By Mary Taylor Simeti
Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!
By Maria Teresa di Marco
Simple French Food
By Richard Olney
Simply Ming
By Ming Tsai
Snackistan: Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond
By Sally Butcher
South Wind Through the Kitchen
By Elizabeth David
Southern Cooking, Global Flavors
By Chef Kenny Gilbert
Speight's Southern Man Cookbook
By Speight's
Spices, Salt and Aromatics in the English Kitchen
Tapas
(Hardback, UK Edition)
By Ryland Peters & Small
Taste the Wild: Recipes and stories from Canada
By Lisa Nieschlag
Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen
By Anne-Solenne Hatte
The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!
By Etsuko Ichise
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