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Belgo Cookbook
(Hardback)
By Denis Blais
Charcutera: The Soul of Spain
By Jeffrey Weiss
Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes
(Paperback)
By Shirley Chung
Eating Rome: Living the Good Life in the Eternal City
By Elizabeth Helman Minchilli
Edmonton Cooks: Signature Recipes from the City's Best Chefs
By Leanne Brown
Essential Turkish Cuisine
By Engin Akin
Fire Islands: Recipes from Indonesia
By Eleanor Ford
French Colonial Cookery
By David Burton
French Comfort Food
By Hillary Davis
From the North: A Simple and Modern Approach to Authentic Nordic Cooking
By Katrin Bjork
Hong Kong Local: Cult recipes from the streets that make the city
By ArChan Chan
How to Cook a Galah: A Celebration of Australian's Culinary Heritage
By Laurel Dyson
Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More
By Hyegyoung K. Ford
Masala & Meatballs: Incredible Indian Dishes with an American Twist
By Asha Shivakumar
Must Eat
By Russell Blaikie
My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*
By Jennifer Joyce
My Indian Kitchen: 75+ Authentic, Easy and Nourishing Recipes for Your Family
By Swayampurna Mishra
Naples and the Amalfi Coast
By The Silver Spoon Kitchen
New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
By Summer Miller
Palestine on a Plate: Memories from my mother's kitchen
By Joudie Kalla
Pierre Gagnaire: Reinventing French Cuisine
By Jean-Francois Abert
Provence Food and Wine: The Art of Living
By Franois Millo
Recipes from an Italian Butcher: Roasting, Stewing, Braising
Saffron Soul: Healthy, vegetarian heritage recipes from India
By Mira Manek
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