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Oregon Wine + Food: The Cookbook
(Hardback)
By Danielle Centoni
Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region
By Anne DesBrisay
Peino: A Greek feast for all: Recipes to feed hungry guests
By Helena Moursellas
Penang Local: Cult recipes from the streets that make the city
By Aim Aris
Portland Cooks: Recipes from the Citys Best Restaurants and Bars
Provence Food and Wine: The Art of Living
(Paperback)
By Franois Millo
Quick-Fix Dinners: 100 + Simple Recipes Ready in 10, 20 or 30 Minutes
By Southern Living
Real Irish Food: 150 Classic Recipes from the Old Country
By David Bowers
Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals
By Virginia T. Elverson
San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
By Julia Celeste Rosenfeld
Savoir-Faire: A History of Food in France
By Maryann Tebben
Savoring the Seasons of the Northern Heartland
By Beth Dooley
Scandinavian Classics: Over 100 Traditional Recipes
By Niklas Ekstedt
Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer
By Shiro Kashiba
Skinny Southern
By Lara Lyn Carter
Skinny Southern Baking: 65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics
SOUL: A Chefs Evolution in 150 recipes
By Todd Richards
Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
By Norma Jean McQueen Haydel
Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous
By Morgan Murphy
Southern Living Superfast Southern: Comfort Food in 20 Minutes or Less!
By The Editors of Southern Living
Southern Living What's for Supper: 5-Ingredient Weeknight Meals: Delicious Dinners in 30 Minutes or Less
Spanish at Home: Feasts from the Iberian Peninsula
By Emma Warren
Spoonriver Cookbook
By Brenda Langton
Swedish Cookies, Tarts, and Pies
By Jan Hedh
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