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Nevada Grown: A Year in Local Food
(Hardback)
By NevadaGrown
New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
By Summer Miller
New World Provence: Modern French Cooking for Friends and Family
(Paperback)
By Alessandra Quaglia
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
By Sverre Saetre
Okanagan Eats: Signature Chefs Recipes from British Columbias Wine Valleys
By Dawn Postnikoff
Okanagan Table: The Art of Everyday Home Cooking
By Rod Butters
Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living
By Theo Stephan
Oregon Wine + Food: The Cookbook
By Danielle Centoni
Portland Cooks: Recipes from the Citys Best Restaurants and Bars
Provence Food and Wine: The Art of Living
By Franois Millo
Quick-Fix Dinners: 100 + Simple Recipes Ready in 10, 20 or 30 Minutes
By Southern Living
Real Irish Food: 150 Classic Recipes from the Old Country
By David Bowers
Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals
By Virginia T. Elverson
San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
By Julia Celeste Rosenfeld
Savoir-Faire: A History of Food in France
By Maryann Tebben
Savoring the Seasons of the Northern Heartland
By Beth Dooley
Scandinavian Classics: Over 100 Traditional Recipes
By Niklas Ekstedt
Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer
By Shiro Kashiba
SOUL: A Chefs Evolution in 150 recipes
By Todd Richards
Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
By Norma Jean McQueen Haydel
Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous
By Morgan Murphy
Southern Living Superfast Southern: Comfort Food in 20 Minutes or Less!
By The Editors of Southern Living
Southern Living What's for Supper: 5-Ingredient Weeknight Meals: Delicious Dinners in 30 Minutes or Less
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