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Kiwi Favourites: New Zealand's Most Popular Recipes
(Paperback)
By Alison Holst
Kolkata: Recipes from the heart of Bengal
(Hardback)
By Rinku Dutt
Konbini: Cult recipes, stories and adventures from Japans iconic convenience stores
By Brendan Liew
Lancaster Central Market Cookbook: 25th Anniversary Edition
By Phyllis Good
Latin Superfoods: 100 Simple, Delicious, and Energizing Recipes for Total Health
By Leticia Moreinos Schwartz
Lebanese Cuisine: Past and Present
By Andree Maalouf
Mad Love: Big Flavors Made to Share, from South Asia to the CaribbeanA Cookbook
By Devan Rajkumar
Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed
By Cecilia Granata
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes
By Willard Roth
Miami Cooks: Recipes from the City's Favorite Restaurants
By Sara Liss
Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
By Leigh Ann Chatagnier
Montreal Cooks: A Tasting Menu from the City's Leading Chefs
By Jonathan Cheung
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
By Caroline Hofberg
My Momma's Hands: A Collection of Middle Eastern Recipes & the Memories That Inspired Them
By Madeline Batayeh Sherman
My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet
By Jeannette Seaver
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
By Emily Dilling
Nevada Grown: A Year in Local Food
By NevadaGrown
New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
By Summer Miller
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
By Sverre Saetre
Okanagan Eats: Signature Chefs Recipes from British Columbias Wine Valleys
By Dawn Postnikoff
Okanagan Table: The Art of Everyday Home Cooking
By Rod Butters
Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living
By Theo Stephan
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