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(Paperback)
By: Gennaro Contaldo
ISBN: 9781405921091
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 2nd July 2015
Publisher: Penguin Books Ltd
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Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.
(Hardback)
By: Alexis G Anouz
ISBN: 9781787132238
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Quadrille Publishing Ltd
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The debut cookbook from the YouTube sensation.
(Hardback)
By: Donal Skehan
ISBN: 9780007415502
Readership/Audience: General
Publication Date: Jun 2012
Publisher: HarperCollins Publishers
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Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less..
(Hardback)
By: Patti LaBelle
ISBN: 9781982179083
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Simon & Schuster
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Patti LaBelle, living legend, beloved musical icon, cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your familys table.
(Hardback)
By: Darren Purchese
ISBN: 9781743791868
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hardie Grant Books
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(Paperback, Flexibound)
By: Darren Purchese
ISBN: 9781743793848
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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(Paperback)
By: Karen Martini
ISBN: 9781921383175
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Penguin Random House Australia
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These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer.
(Hardback)
By: Prue Leith
ISBN: 9780711292505
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 10th October 2024
Publisher: Quarto Publishing PLC
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In Life's Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you've always wanted - 80 recipes, shortcuts and hacks for a lifetime of easy cooking.
(Hardback, Hardback)
By: Luke Nguyen
ISBN: 9781742707181
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hardie Grant Books
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(Paperback, Flexibind)
By: Luke Nguyen
ISBN: 9781743794043
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Hardie Grant Books
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A new edition of this outstanding collection of Asian recipes, offering great value for money
(Hardback)
By: Mark Best
ISBN: 9781742707020
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Hardie Grant Books
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A new edition of the stunning cookbook Marque, a compilation of innovative recipes.
(Paperback)
By: Mary Berry
ISBN: 9780241206881
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 1st July 2015
Publisher: Dorling Kindersley Ltd
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With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781399610650
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 31st August 2023
Publisher: Orion Publishing Co
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Over 100 simple, hearty and delicious recipes from the home of Michelin-starred chef, Michel Roux.
(Paperback)
By: Earl Carter
ISBN: 9781740664363
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Hardie Grant Books
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Offers recipes with roots from the Old World into the New. From the Treviso dishes that Stefano and his family used to cook in Italy to the recipes he has developed using local produce.
(Hardback)
By: Peter Kuruvita
ISBN: 9781742705118
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Hardie Grant Books
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(Hardback)
By: Romy Gill
ISBN: 9781784884406
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books (UK)
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Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colourful and mouth-watering recipes
(Hardback)
By: Jarrett Melendez
ISBN: 9798886636086
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 8th October 2024
Publisher: Insight Editions
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Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series.
(Hardback)
By: Joe Moruzzi
ISBN: 9781787132498
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 18th October 2018
Publisher: Quadrille Publishing Ltd
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The Joe Wicks-endorsed stars of cheesecake make their debut with this SMASHER of a cookbook.
(Hardback)
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Editions Flammarion
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A celebration of the grand culinary tradition at the Ritz Paris that features stories of three great men, and includes seventy-five recipes.
(Hardback)
By: Gill Meller
ISBN: 9781787134331
Readership/Audience: General
Publication Date: May 2020
Publisher: Quadrille Publishing Ltd
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The first plant-based cookbook from River Cottage's Gill Meller, 120 beautiful seasonal recipes.
(Paperback)
By: Alice Levine
ISBN: 9781787133730
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 21st February 2019
Publisher: Quadrille Publishing Ltd
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If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours
(Paperback)
By: Serge Dansereau
ISBN: 9780733330612
Readership/Audience: General
Publication Date: Nov 2011
Publisher: ABC Books
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Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed, Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak.
(Paperback)
By: Andrew McConnell
ISBN: 9781743791325
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Hardie Grant Books
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(Paperback, Flexibind)
By: Andrew McConnell
ISBN: 9781761450013
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 18th May 2023
Publisher: Hardie Grant Books
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A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
