StartPrev101112131415161718NextEnd
(Hardback)
By: Chelsea Monroe-Cassel
ISBN: 9781789090673
Copied!
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 19th March 2019
Publisher: Titan Books Ltd
See more...
Feast your way through the world of Skyrim with The Elder Scrolls V: Skyrim: The Official Cookbook.
(Hardback)
By: Ainsley Harriott
ISBN: 9781529104677
Copied!
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 26th March 2020
Publisher: Ebury Publishing
See more...
Travel the Med without leaving your kitchen.
Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
Ainsleys Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series.
(Hardback)
By: Jos Pizarro
ISBN: 9781784882266
Copied!
Readership/Audience: General
Publication Date: May 2019
Publisher: Hardie Grant Books (UK)
See more...
The bestselling Spanish chef is back with a culinary guide to this popular tourist area.
(Hardback)
By: Antoni Porowski
ISBN: 9781529010336
Copied!
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Pan Macmillan
See more...
The food guru and breakout star of the Netflix smash hit Queer Eye reveals his stylish, accessible, simple and delicious recipes.
(Hardback)
By: Greg Malouf
ISBN: 9781740664394
Copied!
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Hardie Grant Books
See more...
Features more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist. This book helps you discover wonderful taste experiences, from apricots to couscous, and pomegranates to silverbeet, and more. It contains recipes, descriptions of their history and ingredients, as well as hints and tips.
(Hardback)
By: Kim-Joy
ISBN: 9781787134584
Copied!
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
See more...
A magical cake and biscuit decorating book from the GBBO finalist who won everyones hearts with her iced woodland creatures and space turtles!
(Paperback)
By: Bill Granger
ISBN: 9781849499576
Copied!
Readership/Audience: General
Publication Date: May 2017
Publisher: Quadrille Publishing Ltd
See more...
Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood.
(Hardback)
By: Mehak Kansal
ISBN: 9781761500541
Copied!
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 22nd May 2025
Publisher: Murdoch Books
See more...
Melding Indian classics with modern global street food.
(Hardback)
By: Matthew Jones
ISBN: 9781784884468
Copied!
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Hardie Grant Books (UK)
See more...
Learn to bake like a professional from the comfort of your own home kitchen.
(Paperback, Compact)
By: James Morton
ISBN: 9781787131613
Copied!
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Quadrille Publishing Ltd
See more...
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
(Hardback)
By: Max Rocha
ISBN: 9781838668600
Copied!
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 17th September 2024
Publisher: Phaidon Press Ltd
See more...
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Caf Cecilia
(Hardback)
By: Darren Purchese
ISBN: 9781743794852
Copied!
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hardie Grant Books
See more...
Over 50 mouth-watering takes on the most important meal of the day from a world-class chef.
(Hardback)
By: Ching-He Huang
ISBN: 9780007426270
Copied!
Readership/Audience: General
Publication Date: Jul 2011
Publisher: HarperCollins Publishers
See more...
With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
(Hardback)
By: Edson Diaz-Fuentes
ISBN: 9781784883935
Copied!
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Hardie Grant Books (UK)
See more...
An evocative Mexican cookbook, focusing on authenticity and accessibility.
(Hardback)
By: Adam Liaw
ISBN: 9781743794487
Copied!
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books
See more...
Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.
(Hardback)
By: Isadora Chai
ISBN: 9781864707342
Copied!
Readership/Audience: General
Publication Date: May 2019
Publisher: Images Publishing Group Pty Ltd
See more...
Provides an almanac of the degustation - appreciative tasting of various foods - menus that have been featured at the chef's own venue, Bistro a Table, and includes the author's very own graphic Manga novel, Raxicon.
(Hardback, Reissue)
By: Michel Roux
ISBN: 9781787131149
Copied!
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Quadrille Publishing Ltd
See more...
Learn 100 of the best egg recipes from a true master.
(Hardback)
By: Angellica Bell
ISBN: 9781787132733
Copied!
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Quadrille Publishing Ltd
See more...
The first book from Celebrity MasterChef winner and TV presenter Angellica Bell, a fun cookbook aimed at children 5 years old and up!
(Paperback)
By: Keith Floyd
ISBN: 9780008267667
Copied!
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers
See more...
Coinciding with an exciting new television series on Discovery Channel, Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.
(Paperback)
By: Manu Feildel
ISBN: 9780143574262
Copied!
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Penguin Random House Australia
See more...
(Hardback, Illustrated edition)
By: Gino D'Acampo
ISBN: 9781473619647
Copied!
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hodder & Stoughton
See more...
A cookbook of delicious Italian recipes, tying in to the ITV series.
(Paperback)
By: Curtis Stone
ISBN: 9780857981868
Copied!
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Random House Australia
See more...
(Hardback)
By: Rosie Mackean
ISBN: 9780008641399
Copied!
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 12th September 2024
Publisher: HarperCollins Publishers
See more...
"Entertaining made easy with beautiful food from the dinner party Queen." -- Gennaro Contaldo
Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
(Hardback)
By: Gordon Ramsay
ISBN: 9780007289820
Copied!
Readership/Audience: General
Publication Date: May 2009
Publisher: HarperCollins Publishers
See more...
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.