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(Hardback)

By: Chelsea Monroe-Cassel

ISBN: 9781789090673
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 19th March 2019
Publisher: Titan Books Ltd
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Feast your way through the world of Skyrim with The Elder Scrolls V: Skyrim: The Official Cookbook.


(Hardback)

By: Ainsley Harriott

ISBN: 9781529104677
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 26th March 2020
Publisher: Ebury Publishing
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Travel the Med without leaving your kitchen.

Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

Ainsleys Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series.


(Hardback)

By: Jos Pizarro

ISBN: 9781784882266
Readership/Audience: General
Publication Date: May 2019
Publisher: Hardie Grant Books (UK)
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The bestselling Spanish chef is back with a culinary guide to this popular tourist area.


(Hardback)

By: Antoni Porowski

ISBN: 9781529010336
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Pan Macmillan
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The food guru and breakout star of the Netflix smash hit Queer Eye reveals his stylish, accessible, simple and delicious recipes.


(Hardback)

By: Greg Malouf

ISBN: 9781740664394
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Hardie Grant Books
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Features more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist. This book helps you discover wonderful taste experiences, from apricots to couscous, and pomegranates to silverbeet, and more. It contains recipes, descriptions of their history and ingredients, as well as hints and tips.


(Hardback)

By: Kim-Joy

ISBN: 9781787134584
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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A magical cake and biscuit decorating book from the GBBO finalist who won everyones hearts with her iced woodland creatures and space turtles!


(Paperback)

By: Bill Granger

ISBN: 9781849499576
Readership/Audience: General
Publication Date: May 2017
Publisher: Quadrille Publishing Ltd
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Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood.


(Hardback)

By: Mehak Kansal

ISBN: 9781761500541
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 22nd May 2025
Publisher: Murdoch Books
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Melding Indian classics with modern global street food.


(Hardback)

By: Matthew Jones

ISBN: 9781784884468
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Hardie Grant Books (UK)
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Learn to bake like a professional from the comfort of your own home kitchen.


(Paperback, Compact)

By: James Morton

ISBN: 9781787131613
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Quadrille Publishing Ltd
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Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.


(Hardback)

By: Max Rocha

ISBN: 9781838668600
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 17th September 2024
Publisher: Phaidon Press Ltd
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The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Caf Cecilia


(Hardback)

By: Darren Purchese

ISBN: 9781743794852
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hardie Grant Books
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Over 50 mouth-watering takes on the most important meal of the day from a world-class chef.


(Hardback)

By: Ching-He Huang

ISBN: 9780007426270
Readership/Audience: General
Publication Date: Jul 2011
Publisher: HarperCollins Publishers
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With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.


(Hardback)

By: Edson Diaz-Fuentes

ISBN: 9781784883935
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Hardie Grant Books (UK)
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An evocative Mexican cookbook, focusing on authenticity and accessibility.


(Hardback)

By: Adam Liaw

ISBN: 9781743794487
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books
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Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.


(Hardback)

By: Isadora Chai

ISBN: 9781864707342
Readership/Audience: General
Publication Date: May 2019
Publisher: Images Publishing Group Pty Ltd
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Provides an almanac of the degustation - appreciative tasting of various foods - menus that have been featured at the chef's own venue, Bistro a Table, and includes the author's very own graphic Manga novel, Raxicon.


(Hardback, Reissue)

By: Michel Roux

ISBN: 9781787131149
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Quadrille Publishing Ltd
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Learn 100 of the best egg recipes from a true master.


(Hardback)

By: Angellica Bell

ISBN: 9781787132733
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Quadrille Publishing Ltd
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The first book from Celebrity MasterChef winner and TV presenter Angellica Bell, a fun cookbook aimed at children 5 years old and up!


(Paperback)

By: Keith Floyd

ISBN: 9780008267667
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers
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Coinciding with an exciting new television series on Discovery Channel, Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.


(Paperback)

By: Manu Feildel

ISBN: 9780143574262
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Penguin Random House Australia
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(Hardback, Illustrated edition)

By: Gino D'Acampo

ISBN: 9781473619647
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hodder & Stoughton
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A cookbook of delicious Italian recipes, tying in to the ITV series.


(Paperback)

By: Curtis Stone

ISBN: 9780857981868
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Random House Australia
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(Hardback)

By: Rosie Mackean

ISBN: 9780008641399
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 12th September 2024
Publisher: HarperCollins Publishers
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"Entertaining made easy with beautiful food from the dinner party Queen." -- Gennaro Contaldo

Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.


(Hardback)

By: Gordon Ramsay

ISBN: 9780007289820
Readership/Audience: General
Publication Date: May 2009
Publisher: HarperCollins Publishers
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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

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