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(Paperback)
By: Liguori Lecomte
ISBN: 9781510766310
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 11th November 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Diana Chan
ISBN: 9781743799697
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
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In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sauting.
(Hardback)
By: Matthew Evans
ISBN: 9781760523992
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Murdoch Books
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The classic resource for making your own preserves, cheeses and smallgoods with SBS TV's Gourmet Farmer Matthew Evans and his friends
(Paperback)
By: BBC Worldwide
ISBN: 9780733637032
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hachette Australia
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(Hardback)
By: Hairy Bikers
ISBN: 9781409168126
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Orion Publishing Co
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Make this year's Christmas dinner your greatest and most relaxed ever with the nation's favourite cooking duo, Hairy Bikers Si King and Dave Myers.
(Hardback)
By: Hairy Bikers
ISBN: 9781409171959
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 1st November 2018
Publisher: Orion Publishing Co
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From the nation's favourite cooking duo, a brand-new collection of Hairy Biker classics celebrating simple, timeless cooking and the nation's favourite dishes
(Hardback)
By: Hairy Bikers
ISBN: 9781841884318
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 14th October 2021
Publisher: Orion Publishing Co
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Over 100 simple and delicious recipes to fire up your favourites!
(Hardback)
By: Hairy Bikers
ISBN: 9780297867333
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 28th February 2013
Publisher: Orion Publishing Co
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The Hairy Bikers celebrate the nation's favourite dish - the curry.
Perfect curry - from your own kitchen.
(Hardback)
By: Hairy Bikers
ISBN: 9780297863250
Readership/Audience: General
Publication Date: Dec 2011
UK Publication Date: 13th October 2011
Publisher: Orion Publishing Co
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A call to arms to celebrate the Great British classic, the PIE.
'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD
(Paperback)
By: Hairy Bikers
ISBN: 9780297870470
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 15th August 2013
Publisher: Orion Publishing Co
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The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes for food lovers to lose weight for life.
'Brilliant' THE SUN
(Paperback)
By: Hairy Bikers
ISBN: 9780297608981
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 9th October 2014
Publisher: Orion Publishing Co
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The massively popular, down-to-earth favourites, The Hairy Bikers, are back, bringing you over eighty fabulous family-focused recipes and advice on how to lose weight and keep it off.
'Dieting or not, this is a staple cookbook to have on the shelf' HEAT
(Hardback)
By: Jenn Fujikawa
ISBN: 9780762471805
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Running Press,U.S.
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The classic among classics, I Love Lucy remains beloved by fans young and old 70 years since its television debut. To coincide with events and new product launches in celebration of the show's anniversary, this retro-cool and uber-gifty cookbook is perfectly timed.
(Hardback)
By: Theo Randall
ISBN: 9781787135963
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 18th March 2021
Publisher: Quadrille Publishing Ltd
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Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
(Hardback)
By: Rachel Khoo
ISBN: 9780718188917
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 26th July 2018
Publisher: Penguin Books Ltd
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(Paperback)
By: Mollie Katzen
ISBN: 9781607747390
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2014
Publisher: Random House USA Inc
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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
(Paperback)
By: Samantha Clark
ISBN: 9780091880842
Readership/Audience: General
Publication Date: May 2003
UK Publication Date: 6th March 2003
Publisher: Ebury Publishing
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Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
(Hardback)
By: Andy Allen
ISBN: 9781742573267
Readership/Audience: General
Publication Date: Nov 2012
Publisher: New Holland Publishers
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Andy Allen tells the story of his amazing journey from apprentice electrician to winner of Masterchef Autralia 2012.
(Hardback)
By: David Zilber
ISBN: 9781579657185
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
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The worlds most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentationthe secret sauce behind every dish at Noma, the worlds leading restaurant, and one o
(Hardback)
By: Marc Sumerak
ISBN: 9781683839439
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Insight Editions
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"Authentic parties, recipes, and pranks from the Dundies to Kevin's famous chili"--Title page.
(Hardback)
By: Downton Abbey
ISBN: 9781681885032
Readership/Audience: General
Publication Date: May 2020
Publisher: Weldon Owen, Incorporated
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A cookbook that captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and imagery to recreate this British tradition.
(Hardback)
By: Regula Ysewijn
ISBN: 9781681885353
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Weldon Owen
ISBN: 9781681886633
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Weldon Owen, Incorporated
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(Novelty book)
By: Insight Editions
ISBN: 9798886634808
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Insight Editions
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Don your apron and prepare to eat like the kings, queens, knights, and guardians of the seven realms with this striking officially licensed apron and immersive cookbook for fans of Game of Thrones and House of the Dragon.
(Hardback)
By: Andi Oliver
ISBN: 9780241560211
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Dorling Kindersley Ltd
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