(Paperback)
By: Maggie Beer
ISBN: 9781761427619
Publication Date: Jul 2024
Publisher: Simon & Schuster Australia
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(Hardback)
By: Joanna Gaines
ISBN: 9780062820174
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 25th May 2023
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Brandon Skier
ISBN: 9781668004241
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: Simon & Schuster
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Clever recipes and techniques to take home cooking to the next level by TikTok sensation Sad Papi
(Hardback)
By: Heather Bell
ISBN: 9781507222614
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 21st November 2024
Publisher: Adams Media Corporation
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Mother of eight, farmer, and social media star with nearly 5 million followers, Heather Bell of @justthebells10 shares the beloved, big-batch recipes that feed her family of 10from Breakfast Pot Pie and Pizza Sliders to Lemon Pepper Crusted White Fish With Grilled Veggies and Cast Iron Chocolate Chip Stuffed Cookie Barplus stories of how the Bell family grew through fostering and adoption.
(Hardback)
By: Ferhat and Serta Dirik
ISBN: 9781838668495
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Phaidon Press Ltd
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The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes
(Hardback)
By: Marco Pierre White
ISBN: 9780297856511
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 30th September 2010
Publisher: Orion Publishing Co
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Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.
(Hardback)
By: Kate Gibbs
ISBN: 9781743310274
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Murdoch Books
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A food memoir and recipe book in the vein of Julie & Julia
(Hardback)
By: Mary Berry
ISBN: 9780744029093
Readership/Audience: General
Publication Date: Mar 2021
Publisher: DK
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(Hardback)
By: Mary Berry
ISBN: 9781849908795
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 26th February 2015
Publisher: Ebury Publishing
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In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
(Hardback, Revised edition)
By: Mary Berry
ISBN: 9781785947636
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Ebury Publishing
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(Hardback)
By: Mary Berry
ISBN: 9781785945076
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 17th September 2020
Publisher: Ebury Publishing
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Find comfort with Mary's easy home cooking.
In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table.
(Hardback, Media tie-in)
By: Mary Berry
ISBN: 9781785940514
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 28th January 2016
Publisher: Ebury Publishing
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In this brand-new, official tie-in to Marys much anticipated series, the nations best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
(Hardback)
By: Mary Berry
ISBN: 9781785943898
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 21st February 2019
Publisher: Ebury Publishing
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Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.
With Marys trusted advice and recipes, discover how easy fantastic fast cooking can be.
(Hardback)
By: Cassandra Reeder
ISBN: 9781647229993
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Insight Editions
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(Hardback)
By: Massimo Bottura
ISBN: 9780714867144
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.
(Hardback)
By: Mathias Pilblad
ISBN: 9781472983039
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 19th August 2021
Publisher: Bloomsbury Publishing PLC
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50 delectable recipes, with Swedish meatballs to rival even Ikea!
(Hardback)
By: Michel Roux Jr.
ISBN: 9781399610650
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 31st August 2023
Publisher: Orion Publishing Co
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Over 100 simple, hearty and delicious recipes from the home of Michelin-starred chef, Michel Roux.
(Hardback)
By: Christopher Kimball
ISBN: 9780316540308
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Little, Brown & Company
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200 highly cookable, delicious, and incredibly simple recipes to throw together fast, flavorful meals in no time with just a handful of ingredients--from the James Beard Award-winning team at Milk Street
(Hardback)
By: Eddie Scott
ISBN: 9780711292482
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Quarto Publishing PLC
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MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours.
(Hardback)
By: Asma Khan
ISBN: 9780241718612
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 6th March 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Samantha Clark
ISBN: 9781529149593
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th September 2022
Publisher: Ebury Publishing
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(Paperback)
By: Dan Hong
ISBN: 9781922351593
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia.
(Paperback)
By: Rick Stein
ISBN: 9781849901581
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 6th January 2011
Publisher: Ebury Publishing
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From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.
Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
(Paperback)
By: Nadia Lim
ISBN: 9781869799113
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Random House New Zealand Ltd
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