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(Hardback)

By: Gordon Ramsay

ISBN: 9781529364385
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Hodder & Stoughton
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With Ramsay in 10, dinner will be on the table in a flash.


(Hardback)

By: Tom Kerridge

ISBN: 9781472981646
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st September 2022
Publisher: Bloomsbury Publishing PLC
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From Monday lunch to Sunday dinner, fantastic food with no stress


(Hardback)

By: Dahlia Clearwater

ISBN: 9781510768703
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 14th April 2022
Publisher: Skyhorse Publishing
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Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamouring for since the gripping historical drama first graced their television screens.


(Hardback)

Readership/Audience: General
Publication Date: Mar 2012
Publisher: Penguin Random House Australia
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(Paperback)

By: Nellie Kerrison

ISBN: 9781925556995
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Melbourne Books
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(Hardback)

By: Gordon Ramsay

ISBN: 9781473652316
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Hodder & Stoughton
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A must-have book for food connoisseurs that showcases the passion and skill of the world's most famous multi Michelin-starred chef.


(Hardback)

Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 20th October 2022
Publisher: Titan Books Ltd
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Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series!


(Hardback)

By: Rick Stein

ISBN: 9781846076145
Readership/Audience: General
Publication Date: Nov 2008
UK Publication Date: 2nd October 2008
Publisher: Ebury Publishing
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From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.


(Hardback)

By: Rick Stein

ISBN: 9781846077166
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 23rd July 2009
Publisher: Ebury Publishing
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A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.


(Hardback)

By: Rick Stein

ISBN: 9780563493662
Readership/Audience: General
Publication Date: Sep 2007
UK Publication Date: 2nd August 2007
Publisher: Ebury Publishing
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Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.


(Hardback)

By: Rick Stein

ISBN: 9781849901352
Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 9th June 2011
Publisher: Ebury Publishing
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Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.


(Hardback)

By: Rick Stein

ISBN: 9781849908603
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 30th July 2015
Publisher: Ebury Publishing
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from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.


(Hardback)

By: Rick Stein

ISBN: 9781785942006
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 19th October 2017
Publisher: Ebury Publishing
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Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.


(Hardback)

By: Sylvan Mishima Brackett

ISBN: 9781958417003
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Hardie Grant US
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Deeply personal, carefully crafted, and beautifully produced,Rintarois destined to become the new definitive Japanese cookbook.


(Hardback)

By: Hugh Fearnley-Whittingstall

ISBN: 9781408828595
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 10th October 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Hugh Fearnley-Whittingstall

ISBN: 9781408869253
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 8th October 2015
Publisher: Bloomsbury Publishing PLC
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100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.


(Hardback)

By: Hugh Fearnley-Whittingstall

ISBN: 9781408869000
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 21st September 2017
Publisher: Bloomsbury Publishing PLC
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Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 vegan recipes bursting with vigour, freshness and flavour


(Hardback)

By: Sugen Gopal

ISBN: 9781837832118
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Quadrille Publishing Ltd
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The highly-anticipated debut cookbook from the cult London restaurant.


(Hardback)

By: Henry Laporte

ISBN: 9781668025482
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Simon & Schuster
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Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities


(Hardback)

By: Sam Way

ISBN: 9781399606165
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 14th September 2023
Publisher: Orion Publishing Co
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The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 deliciously uncomplicated recipes, all with Sam's signature gourmet flair


(Hardback)

By: Jamie Oliver

ISBN: 9780718158149
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 29th August 2013
Publisher: Penguin Books Ltd
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Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste.


(Hardback)

By: Jeremy Scheck

ISBN: 9780063265585
Readership/Audience: General
Publication Date: Feb 2024
Publisher: HarperCollins Publishers Inc
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From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyondplus expert tips to make you a better, happier cook.

Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how.


(Hardback)

By: The Countess of Carnarvon

ISBN: 9781529135589
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 16th September 2021
Publisher: Cornerstone
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Join Lady Carnarvon as she opens the Castle's gates to show how the iconic British landmark celebrates and changes each season.

This book reveals the treasures within Highclere Castle's land and estates: Georgian architecture, follies, secret gardens, the monks' garden, wildflower meadows and the woods of enchantment.


(Hardback)

By: Diana Henry

ISBN: 9781845338978
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Octopus Publishing Group
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Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.

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