(Hardback)
By: Jamie Oliver
ISBN: 9780718183653
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Books Ltd
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Originally published: Canada: HarperCollins Publishers Ltd., 2016.
(Hardback)
By: Jamie Oliver
ISBN: 9780718157807
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 27th September 2012
Publisher: Penguin Books Ltd
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Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154776
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 30th September 2010
Publisher: Penguin Books Ltd
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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154769
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 3rd September 2009
Publisher: Penguin Books Ltd
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America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.
(Hardback)
By: Jamie Oliver
ISBN: 9780718188313
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Paperback)
By: Jamie Oliver
ISBN: 9780141043012
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella.
(Hardback)
By: Jamie Oliver
ISBN: 9780718148621
Readership/Audience: General
Publication Date: Oct 2008
UK Publication Date: 3rd October 2008
Publisher: Penguin Books Ltd
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Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
(Hardback)
By: Joe Swash
ISBN: 9780008560720
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th October 2022
Publisher: HarperCollins Publishers
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(Hardback)
By: John Torode
ISBN: 9781837832569
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Quadrille Publishing Ltd
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Over 100 simple yet stunning recipes for all the family to enjoy.
(Hardback)
By: Julie Biuso
ISBN: 9781869663810
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Upstart Press Ltd
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(Paperback)
By: Karen Martini
ISBN: 9781921383441
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Random House Australia
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Since having her first child, Karen has spent time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, with great effect.
(Hardback)
By: Edy Massih
ISBN: 9780063280908
Readership/Audience: General
Publication Date: Sep 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Saliha Mahmood Ahmed
ISBN: 9781473678569
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Hodder & Stoughton
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From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.
(Hardback)
By: Antoni Porowski
ISBN: 9781529074437
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th September 2021
Publisher: Pan Macmillan
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Food guru and star of the Netflix smash hit Queer Eye shares his innovative, accessible, simple and delicious recipes.
(Hardback)
By: Nadia Lim
ISBN: 9780473400187
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Nude Food Inc Ltd
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Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. There's no fancy, hard-to-find ingredients or tricky techniques. Included are nutrition analyses and lots of gluten and dairy free options.
(Hardback)
By: Mary Berry
ISBN: 9781785946776
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 28th October 2021
Publisher: Ebury Publishing
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Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'
In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light.
(Paperback)
By: Maggie Beer
ISBN: 9781921384233
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781921384240
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9780143779216
Readership/Audience: General
Publication Date: May 2022
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781921384400
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781761427619
Publication Date: Jul 2024
Publisher: Simon & Schuster Australia
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(Hardback)
By: Joanna Gaines
ISBN: 9780062820174
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 25th May 2023
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Brandon Skier
ISBN: 9781668004241
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: Simon & Schuster
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Clever recipes and techniques to take home cooking to the next level by TikTok sensation Sad Papi
(Hardback)
By: Francis Mallmann
ISBN: 9781579655372
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 23rd September 2014
Publisher: Workman Publishing
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Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.
