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(Paperback)
By: Tana Ramsay
ISBN: 9780007225774
Readership/Audience: General
Publication Date: Apr 2008
Publisher: HarperCollins Publishers
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Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family.
(Hardback)
By: Max Miller
ISBN: 9781982186180
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 8th June 2023
Publisher: Simon & Schuster
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Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channelTasting History with Max Miller
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787137370
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 29th September 2022
Publisher: Quadrille Publishing Ltd
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All your Chinese Takeaway classics in one place! 150 favourite recipes plus 50 brand-new ones.
(Hardback)
By: Tom Kerridge
ISBN: 9781472935397
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 12th November 2020
Publisher: Bloomsbury Publishing PLC
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The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub
(Hardback, 50th Anniversary Edition)
By: Margaret Fulton
ISBN: 9781743794814
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Hardie Grant Books
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A 50th anniversary edition of Margaret Fulton's cookery bible, featuring indispensable recipes from Australia's most renowned cook.
(Hardback)
By: Rachel Allen
ISBN: 9780007314591
Readership/Audience: General
Publication Date: Apr 2010
Publisher: HarperCollins Publishers
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Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.
(Paperback)
By: Donna Hay
ISBN: 9781443448352
Readership/Audience: General
Publication Date: Aug 2015
Publisher: HarperCollins (Canada) Ltd
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(Novelty book)
By: Annie Gray
ISBN: 9781681888507
Readership/Audience: General
Publication Date: May 2022
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Nadia Caterina Munno
ISBN: 9781668047286
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Simon & Schuster
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In her second just gorgeous cookbook, New York Times bestselling author and TikTok star Nadia Caterina Munno takes readers beyond pasta and into the traditional Italian Sunday dinner--celebrating seasonal eating, healthy meals, and family time in the kitchen.
(Hardback)
By: Dahlia Clearwater
ISBN: 9781510774742
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 25th May 2023
Publisher: Skyhorse Publishing
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Swoon-worthy comfort food inspired by Netflixs hitVirgin River.
(Hardback)
By: Jackie Alpers
ISBN: 9781956403206
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Media Lab Books
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This collection of mouth-watering recipes captures the excitement and drama of the hit series Yellowstone, with 85 recipes inspired by the characters and settings of the Dutton Family Ranch.
(Hardback)
By: Tim Anderson
ISBN: 9781784882297
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Hardie Grant Books (UK)
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Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.
(Hardback)
By: Martha Collison
ISBN: 9780008168261
Readership/Audience: General
Publication Date: Sep 2016
Publisher: HarperCollins Publishers
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Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.
(Hardback)
By: elBullifoundation
ISBN: 9781838663667
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Phaidon Press Ltd
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The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
(Hardback)
By: Alessandro Frassica
ISBN: 9788867531677
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Guido Tommasi Editore
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Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.
(Hardback)
By: Claire Bingham
ISBN: 9780500023013
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 27th August 2020
Publisher: Thames & Hudson Ltd
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Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
(Hardback)
By: Jeremy Charles
ISBN: 9780714878232
Readership/Audience: General
Publication Date: May 2019
Publisher: Phaidon Press Ltd
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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
(Paperback)
By: Steve Flood
ISBN: 9781489211026
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Hardback)
By: John Donohue
ISBN: 9781419742880
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Abrams
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(Paperback)
By: Annabelle White
ISBN: 9781869663049
Readership/Audience: General
Publication Date: Nov 2010
Publisher: New Holland Publishers (NZ) Ltd
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This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites.
(Hardback)
By: Allison Kave
ISBN: 9781419722288
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Abrams
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At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits
(Hardback)
By: Jessica Koslow
ISBN: 9781419722318
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 4th October 2016
Publisher: Abrams
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More than 100 fresh, locally sourced, healthy and delicious recipes from LA's hottest restaurant
(Hardback)
By: Thibauld Villanova
ISBN: 9798886636109
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Insight Editions
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(Hardback)
By: Jean-Francois Pige
ISBN: 9782080202123
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Editions Flammarion
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Two Michelin-starred chef Jean-Franois Pige divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
