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Heritage: Recipes and Stories
(Hardback)
By Sean Brock
Home Cooked: Recipes from the Farm
By Kate Humble
How to Be a Better Cook
(Hardback, TV tie-in edition)
By Lorraine Pascale
How to Cook: The 100 Essential Recipes Everyone Should Know
By Darina Allen
Hunan: A Lifetime of Secrets from Mr Pengs Chinese Kitchen
By Mr Peng
In Minutes: Simple and delicious recipes to make in 10, 20 or 30 minutes
By Clodagh McKenna
In the Mood for Quick Family Food: Simple, Fast and Delicious Recipes for Every Family
(Paperback)
By Jo Pratt
Jacques Ppin Cooking My Way: Recipes and Techniques for Economical Cooking
By Jacques Ppin
Jamie's Comfort Food
By Jamie Oliver
Jamie's Dinners
Jamie's Italy
Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors
By Doug Crowell
Last O.G. Cookbook, The
By Tray Barker
Laurel: Modern American Flavors in Philadelphia
By Adam Erace
Le Manoir aux Quat'Saisons: Special Edition
By Raymond Blanc
Les Abats: Recipes celebrating the whole beast
By Michel Roux Jr.
Love. Food. Family: Recipes from the Kitchen Disco
By Sophie Ellis-Bextor
Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
By Lucinda Scala Quinn
Madhur Jaffrey's World Vegetarian
By Madhur Jaffrey
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
By Makini Howell
Marcus at Home
By Marcus Wareing
Marcus Everyday: Easy Family Food for Every Kind of Day
Marcus Kitchen: My favourite recipes to inspire your home-cooking
Mary Berry Cooks
By Mary Berry
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