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Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
(Hardback)
By Jamie Oliver
Vegan (ish): 100 simple, budget recipes that don't cost the earth
(Paperback)
By Jack Monroe
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
By Jeeca Uy
Vegan at Home: Recipes for a modern plant-based lifestyle
By Solla Eiriksdottir
Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
By Kate Kasbee
Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
By Jackie Sobon
Vegan Chinese Food
By Yang Liu
Vegan Diet for Beginners: Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle
By Joni Marie Newman
Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!
By Brian Watson
Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table
By Katie Culpin
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
By Shannon Martinez
Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home
By Tim Anderson
Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping MORE THAN 100 VEGGIE FOCUSED RECIPES
By David Bez
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
By Katy Beskow
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
By Brianna Claxton
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
By Will Edmond
Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish
By Brandi Doming
Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
By Isa Moskowitz
Vegan With Bite: Because Taste Matters
(Hardback, Hardback)
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
Vegan, The Cookbook
By Jean-Christian Jury
Vegan: Recipes for a more delicious life
By Kyra de Vreeze
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