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High Protein Vegan: Over 100 healthy plant-based recipes
(Hardback)
By Rose Wyles
How to be Vegan and Keep Your Friends: Recipes & Tips
By Annie Nichols
I Love You: Recipes from the heart
By Pamela Anderson
Leon: Fast Vegetarian
By Henry Dimbleby
Little Green Kitchen: Simple Vegetarian Family Recipes
By David Frenkiel
Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
By Catherine Perez
Rose Elliots Vegetarian Meals In Minutes
(Paperback, New edition)
By Rose Elliot
Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day
By Trine Hahnemann
Smith & Daughters: A Cookbook (That Happens to be Vegan)
By Shannon Martinez
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
(Hardback, Hardback)
Sweet Vegan: 50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats
(Paperback)
By Nicole Maree
Taste For Life: Eat Kindly, Tread Lightly, Live Well
By Animals Australia
The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home
By Dan Toombs
The Greek Vegetarian Cookbook
By Heather Thomas
The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes
By Martin Nordin
The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes
By Spruce
The Indian Vegetarian Cookbook
By Pushpesh Pant
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)
By Priyanka Naik
The Vegan Middle Eastern Cookbook: 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond
By Noha Elbadry-Cloud
The Vegetarian Option: Simple, Vegetarian, Delicious
(Hardback, Reissue)
By Simon Hopkinson
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
By The Silver Spoon Kitchen
The Veggie Chinese Takeaway Cookbook: Wok, No Meat Over 70 Vegan and Vegetarian Takeaway Classics
By Kwoklyn Wan
The Wicked Healthy Cookbook
By Chad Sarno
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