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I Can Cook Vegan
(Hardback)
By Isa Chandra Moskowitz
Left, Left, Left, Right, Left
(Paperback)
Living Off the Land: Ireland's Kitchen
By teNeues
Manjus Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
By Manju Patel
Modern Vegetarian Instant Pot Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker
By Jenny Tschiesche
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
By Celine Steen
Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
By Alexander Gershberg
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans
By Ryland Peters & Small
The Forest Feast
By Erin Gleeson
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
By Blaine Brownell
The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California
The Plant Kitchen: 100 Easy Recipes for Vegan Beginners
The Shared Kitchen: Beautiful Meals Made From the Basics
By Clare Scrine
The Shared Table: Vegetarian and vegan feasts to cook for your crowd
The Unofficial Harry Potter Vegan Cookbook: Extraordinary plant-based meals inspired by the Realm of Wizards and Witches
By Imana Grashuis
The Vegan Baker: The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
By Zacchary Bird
The Vegan Butcher: The ultimate guide to plant-based meat
The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes
By Sara Kidd
The Vegan Table
(Book detail unspecified)
Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites
Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
By Liana Krissoff
Vegetarian Sheet Pan Cooking: 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven
By Liz Franklin
Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
(Hardback, US edition)
By Ghillie Basan
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