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Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in
(Hardback)
By Katy Beskow
Vegan Goodness: Delicious Plant Based Recipes That Can Be Enjoyed by Anyone
By Jessica Prescott
Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
(Paperback)
By Jason Wyrick
Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook
Vegan Treats: Easy vegan bites & bakes
By Emma Hollingsworth
Vegetarian Meals On The Go
By Vimala Rodgers
Vegetarian Party Food: Delectable vegetable-forward bites for entertaining
(Paperback, Hardback)
By Jessica Oldfield
Veggie Burgers Every Which Way (2nd Edn)
(Hardback, Second)
By Lukas Volger
Veggie Fast Food
By Clarissa Sehn
Veggie Lean in 15: 15-minute Veggie Meals with Workouts
By Joe Wicks
Veggie Very Much: Urban Healthy Recipes
By Mirjam Leslie-Pringle
What Vegans Eat: A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary
By Brett Cobley
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
By Amy Chaplin
Brave New Meal: Fresh as F*ck Food for Every Table
By Bad Manners
Dk Firsts - Trucks
(Board book)
Easy Vegetarian: Simple Recipes for Brunch, Lunch and Dinner
(Paperback, UK edition)
By Ryland Peters & Small
Encyclopedia of Vegetarian Cuisine
By Estrelle Payany
Fake Meat: Real Food for Vegan Appetites
By Isa Chandra Moskowitz
Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
By Erin Gleeson
Gluten-Free & Vegan Pie
By Jennifer Katzinger
Health Nut: A Feel-Good Cookbook
By Jess Damuck
Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia
By Jackie Kearney
How to Fall in Love with Tofu: 40 recipes from breakfast to dessert
By Emma de Thouars
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