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Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes
(Paperback)
By Perrin Davis
Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets
(Hardback)
By Nina Olsson
World Of Vegetarian Cooking: Over 200 Meat-Free Dishes from Around the World
By Linda McCartney
Yes Ve-gan!: A blueprint for vegan living
By Selene Nelson
Buddha Bowls: For Vegans, Vegetarians and Pescatarians
By Tanja Dusy
Easy Vegetarian: Simple Recipes for Brunch, Lunch and Dinner
(Paperback, UK edition)
By Ryland Peters & Small
Eat More Veg
By Annie Rigg
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
By Patricia Tanumihardja
Fresh Veggie BBQ: All-natural & delicious recipes from the grill
By David Bailey
Good Housekeeping Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
By Good Housekeeping Institute
Greens & Beans: Green cuisine with peas, lentils, and beans
By Anne-Katrin Weber
Greens & Grains: Plant-based recipes featuring grains, seeds and vegetables
Homemade Vegan Cheese, Yoghurt and Milk
By Yvonne Hoelzl-Singh
Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone
By Cathy Katin-Grazzini
Manjus Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
By Manju Patel
Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul
By Lakshmi Wennakoski-Bielicki
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
By Dahlia Abraham-Klein
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
By Aubry Walch
The Kew Gardens Cookbook
By Jenny Linford
The Magic of Tahini: Vegan Recipes Enriched with Sweet & Nutty Sesame Seed Paste
By Dunja Gulin
The Plant Based Cookbook: Over 100 Deliciously Wholesome Vegan and Vegetarian Recipes
By The Coastal Kitchen
The Runner's World Vegetarian Cookbook: 150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step
By Heather Mayer Irvine
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : A Cookbook
By Nava Atlas
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
By Anya Kassoff
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