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The Little Book of Vegan Student Food: Easy Vegan Recipes for Tasty, Healthy Eating on a Budget
(Paperback)
By Alexa Kaye
The Official Veganuary Cookbook: 100 amazing vegan recipes for everyone!
(Hardback)
By Veganuary
The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan
By Kylie Perrotti
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
By Ashley Madden
The Plant-Based Family Cookbook: 60 Easy & Nutritious Vegan Meals Kids Will Love!
By Claire Swift
The Scottish Vegan Cookbook
(Paperback, New Edition)
By Jackie Jones
The Simple Vegan Kitchen: Nutritionally Balanced, Easy and Delicious Plant-Based Meals for Daily Wellness
By Lauren McNeill
The Student Vegan Cookbook: 85 Incredible Plant-Based Recipes That Are Cheap, Fast, Easy, and Super-Healthy
By Hannah Kaminsky
The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love
By Romy London
The Veg Box: 10 Vegetables, 10 Ways
By David Flynn
The Vegan Airfryer: Easy healthy meals in minutes
By Niki Webster
The Vegan Athlete's Cookbook: Protein-rich recipes to train, recover and perform
By Anita Bean
The Vegan Bread Machine Cookbook: Splendid Plant-Based and Dairy-Free Vegan Breads
By Shane Martin
The Vegan Dairy Cookbook: Make Your Own Plant-Based Milks, Cheeses, and Kitchen Staples
By Marleen Visser
The Vegan Middle Eastern Cookbook: 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond
By Noha Elbadry-Cloud
The Vurger Co. at Home: 80 soul-satisfying, indulgent and delicious vegan fast food recipes
By The Vurger Co.
The Whole Vegetable: Sustainable and delicious vegan recipes perfect for Veganuary
By Sophie Gordon
Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef
By Natalie Rodriguez
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
By Jamie Oliver
Vegan (ish): 100 simple, budget recipes that don't cost the earth
By Jack Monroe
Vegan at Home: Recipes for a modern plant-based lifestyle
By Solla Eiriksdottir
Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
By Kate Kasbee
Vegan Chinese Food
By Yang Liu
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